Parmesan Garlic Cannellini Beans Recipe
This Parmesan Beans recipe is a simple yet flavorful dish featuring creamy Cannellini beans sautéed with garlic and olive oil, simmered to perfection in vegetable broth, and enriched with grated Parmesan cheese. It makes a comforting and protein-packed side dish or a light meal that’s ready in just about 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 2 (15 oz) cans Cannellini beans, drained (do not rinse)
- 1/2 cup vegetable broth or chicken broth
- 1/3 cup grated Parmesan cheese
- 1/4 tsp freshly cracked black pepper
Instructions
- Prepare the Garlic: Mince the garlic cloves finely. Heat a large skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sauté for about one minute until fragrant but not browned.
- Add the Beans and Broth: Drain the Cannellini beans without rinsing them. Add the beans and the vegetable or chicken broth to the skillet with the sautéed garlic. Stir everything to combine well.
- Simmer the Beans: Bring the mixture up to a gentle simmer. Let the beans cook uncovered for about 10 minutes, stirring occasionally, until the liquid thickens slightly. You will notice that the spoon leaves a trail through the beans when stirred.
- Finish with Parmesan and Pepper: Add the grated Parmesan cheese and freshly cracked black pepper to the beans. Stir well to fully incorporate the cheese. Taste and adjust seasoning by adding more Parmesan, pepper, or salt if needed.
- Serve: Serve the Parmesan beans hot as a delicious side dish or a light vegetarian meal.
Notes
- Do not rinse the beans after draining to retain extra flavor and starch for thickening.
- You can substitute vegetable broth with chicken broth if preferred.
- Adjust cheese and seasoning according to your taste preferences.
- This dish pairs well with grilled meats or crusty bread.
- For a vegan version, omit the Parmesan or substitute with a vegan cheese alternative.
Keywords: Parmesan beans, Cannellini beans recipe, easy bean side dish, Italian bean recipe, garlic Parmesan beans
Find it online: https://nayabaker.com/parmesan-garlic-cannellini-beans-recipe/
