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Pastel Sugar Cookie Sandwiches Recipe

Pastel Sugar Cookie Sandwiches Recipe
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★★★★★

5.2 from 17 reviews

These pastel sugar cookie sandwiches are a delightful treat perfect for any celebration or afternoon snack. Soft, colorful sugar cookies are sandwiched together with a creamy vanilla filling, creating a visually appealing and delicious dessert that’s both fun and easy to make.

Ingredients

Scale

For the Sugar Cookies:

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons milk
  • Gel food coloring (pink, yellow, green, blue, and purple)

For the Vanilla Filling:

  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
  2. Make the Cookie Dough: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes. Add the egg and vanilla extract and mix until fully incorporated.
  3. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed. The dough will be thick but soft. Add the milk and mix until combined.
  4. Color the Dough: Divide the dough into five equal portions. Using gel food coloring, tint each portion a different pastel color (pink, yellow, green, blue, and purple). Knead the coloring into each portion until evenly distributed.
  5. Shape and Bake: Scoop about 1 tablespoon of dough per cookie and roll into smooth balls. Place them on the prepared baking sheet, spacing about 2 inches apart. Bake for 8-10 minutes until the edges are set and the tops look slightly cracked but are not browned. Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
  6. Make the Vanilla Filling: In a mixing bowl, beat the softened butter until smooth. Gradually add powdered sugar, then mix in heavy cream (or milk), vanilla extract, and a pinch of salt. Continue beating until fluffy and spreadable. Adjust consistency by adding more cream or powdered sugar as needed.
  7. Assemble the Cookie Sandwiches: Once cookies are fully cool, pair cookies of similar size together. Using a piping bag or spoon, spread a generous amount of vanilla filling on the flat side of one cookie. Top with the second cookie and gently press to spread the filling evenly.
  8. Set Before Serving: Allow the cookie sandwiches to sit for about 10 minutes so the filling can firm up slightly before serving.

Notes

  • Use gel food coloring for vibrant pastel colors without affecting dough consistency.
  • Make sure the cookies are completely cool before assembling to prevent filling from melting.
  • You can store assembled sandwiches in an airtight container at room temperature for up to 3 days.
  • Substitute heavy cream with milk for a lighter filling.
  • If dough is too sticky, chill in the refrigerator for 15-20 minutes before shaping.

Nutrition

Keywords: pastel sugar cookies, cookie sandwiches, vanilla filling, colorful cookies, sweet treats, baked cookies, homemade cookies

Find it online: https://nayabaker.com/pastel-sugar-cookie-sandwiches-recipe/