Paula Deen’s Orange Brownies Recipe

Introduction

Paula Deen’s Orange Brownies offer a delightful twist on the classic treat by infusing rich, buttery brownies with bright orange flavor. Topped with a tangy orange glaze, these brownies are perfect for anyone looking to enjoy a citrusy dessert that’s easy to make and irresistibly tasty.

Ingredients

• 1½ cups all purpose flour
• 2 cups granulated white sugar
• 1 teaspoon salt
• 1 cup (2 sticks) butter, at room temperature
• 4 large eggs
• 2 teaspoons pure orange extract (or orange oil)
• 1 teaspoon grated orange zest

For the Glaze:

• 1 cup powdered sugar (measured, then sifted)
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon finely grated orange zest

Instructions

1. Step 1: Preheat your oven to 350°F. Spray a 13×9-inch baking pan with nonstick spray to prepare for the batter.
2. Step 2: In a mixing bowl, whisk together the flour, sugar, and salt until well combined.
3. Step 3: Add the butter, eggs, orange extract, and grated orange zest to the dry ingredients. Use a hand mixer to beat everything together until the batter is smooth and well blended.
4. Step 4: Pour the batter into the prepared pan, spreading it evenly. Bake for about 30 minutes, or until the brownies turn light golden brown and are set in the center.
5. Step 5: Remove the pan from the oven. Using a skewer or fork, gently pierce the entire surface of the brownies to help the glaze absorb better.
6. Step 6: To prepare the glaze, combine the powdered sugar, freshly squeezed orange juice, and finely grated orange zest in a bowl. Stir until smooth, adding more juice if necessary to achieve a pourable consistency.
7. Step 7: Pour the glaze evenly over the warm brownies, allowing it to soak in slightly. Let the brownies cool completely before cutting into 24 squares.

Tips & Variations

• For a more intense orange flavor, use fresh orange zest and consider adding a little orange liqueur to the glaze.
• Substitute butter with coconut oil for a subtle tropical twist.
• If you prefer a stronger chocolate taste, swirl in some melted dark chocolate before baking.
• Make sure to sift the powdered sugar to avoid lumps in the glaze.

Storage

Store the orange brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. When reheating, warm gently in the microwave for about 10-15 seconds to refresh the soft texture without melting the glaze too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh orange juice instead of orange extract?

While fresh orange juice adds a natural flavor, orange extract provides a more concentrated and consistent taste. You can use extra freshly grated orange zest and juice in the batter, but reduce the juice slightly to keep batter consistency.

What pan size should I use if I don’t have a 13×9-inch pan?

If you don’t have a 13×9-inch pan, you can use a similar-sized baking dish, such as an 8×8-inch pan; just keep in mind that the brownies will be thicker and may need additional baking time. Check for doneness by inserting a toothpick in the center, which should come out with a few moist crumbs.

Paula Deen’s Orange Brownies Recipe

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★★★★★

4.4 from 121 reviews

Paula Deen’s Orange Brownies combine the rich, buttery texture of classic brownies with a vibrant citrus twist. Infused with pure orange extract and zest, these moist brownies are topped with a sweet and tangy orange glaze that brightens every bite. Perfect for dessert lovers looking to add a fresh, fruity flavor to a traditional treat.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 24 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• 1½ cups all purpose flour
• 2 cups granulated white sugar
• 1 teaspoon salt
• 1 cup (2 sticks) butter, at room temperature
• 4 large eggs
• 2 teaspoons pure orange extract (or orange oil)
• 1 teaspoon grated orange zest

Glaze

• 1 cup powdered sugar (measure, then sift)
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon finely grated orange zest

Instructions

1. Preheat and prepare pan: Preheat the oven to 350°F (175°C) and spray a 13×9-inch baking pan with nonstick spray to ensure the brownies don’t stick.
2. Mix dry ingredients: In a mixing bowl, whisk together the flour, granulated sugar, and salt until evenly combined.
3. Combine wet ingredients: Add the softened butter, eggs, pure orange extract, and grated orange zest to the dry ingredients. Beat the mixture with a hand mixer until well blended and smooth.
4. Bake the brownies: Pour the batter into the prepared pan and bake in the preheated oven for 30 minutes, or until the top is light golden brown and the brownies are set. Check doneness by inserting a skewer or fork; it should come out with moist crumbs but no wet batter.
5. Prepare the glaze: While the brownies bake, combine powdered sugar, freshly squeezed orange juice, and finely grated orange zest in a small bowl. Stir until smooth. Add more orange juice as needed to reach a pourable consistency.
6. Glaze and cool: Once the brownies are done, remove from oven and immediately pierce the entire surface with a skewer or fork to allow the glaze to soak in. Pour the prepared glaze evenly over the warm brownies.
7. Slice and serve: Allow the brownies to cool completely. Once cooled, cut into 24 squares and serve.

Notes

• If you prefer a stronger orange flavor, increase the orange zest to 1½ teaspoons.
• For a dairy-free version, substitute butter with vegan butter or coconut oil.
• The glaze consistency can be adjusted by adding more powdered sugar for thickness or more juice for thinness.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
• These brownies can be frozen for up to 2 months; thaw before glazing or glaze after thawing.

Keywords: orange brownies, Paula Deen brownies, citrus dessert, orange glaze brownies, homemade brownies