Paula Deen’s Orange Brownies Recipe
Paula Deen’s Orange Brownies combine the rich, buttery texture of classic brownies with a vibrant citrus twist. Infused with pure orange extract and zest, these moist brownies are topped with a sweet and tangy orange glaze that brightens every bite. Perfect for dessert lovers looking to add a fresh, fruity flavor to a traditional treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brownies
- 1½ cups all purpose flour
- 2 cups granulated white sugar
- 1 teaspoon salt
- 1 cup (2 sticks) butter, at room temperature
- 4 large eggs
- 2 teaspoons pure orange extract (or orange oil)
- 1 teaspoon grated orange zest
Glaze
- 1 cup powdered sugar (measure, then sift)
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon finely grated orange zest
Instructions
- Preheat and prepare pan: Preheat the oven to 350°F (175°C) and spray a 13×9-inch baking pan with nonstick spray to ensure the brownies don’t stick.
- Mix dry ingredients: In a mixing bowl, whisk together the flour, granulated sugar, and salt until evenly combined.
- Combine wet ingredients: Add the softened butter, eggs, pure orange extract, and grated orange zest to the dry ingredients. Beat the mixture with a hand mixer until well blended and smooth.
- Bake the brownies: Pour the batter into the prepared pan and bake in the preheated oven for 30 minutes, or until the top is light golden brown and the brownies are set. Check doneness by inserting a skewer or fork; it should come out with moist crumbs but no wet batter.
- Prepare the glaze: While the brownies bake, combine powdered sugar, freshly squeezed orange juice, and finely grated orange zest in a small bowl. Stir until smooth. Add more orange juice as needed to reach a pourable consistency.
- Glaze and cool: Once the brownies are done, remove from oven and immediately pierce the entire surface with a skewer or fork to allow the glaze to soak in. Pour the prepared glaze evenly over the warm brownies.
- Slice and serve: Allow the brownies to cool completely. Once cooled, cut into 24 squares and serve.
Notes
- If you prefer a stronger orange flavor, increase the orange zest to 1½ teaspoons.
- For a dairy-free version, substitute butter with vegan butter or coconut oil.
- The glaze consistency can be adjusted by adding more powdered sugar for thickness or more juice for thinness.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- These brownies can be frozen for up to 2 months; thaw before glazing or glaze after thawing.
Keywords: orange brownies, Paula Deen brownies, citrus dessert, orange glaze brownies, homemade brownies
Find it online: https://nayabaker.com/paula-deens-orange-brownies-recipe/
