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Peach Cobbler Cheesecake Cones Recipe

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4.9 from 59 reviews

Delight in these Peach Cobbler Cheesecake Cones, a fun and elegant twist on traditional peach cobbler and cheesecake. Crispy waffle cones are filled with a smooth and creamy cheesecake mixture, topped with a warm, spiced peach compote and a crunchy, cinnamon-infused graham cracker crumble. Perfect for a handheld dessert that combines the best of summer peaches and cheesecake decadence.

Ingredients

Scale

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Peach Compote

  • 3 cups fresh peaches, sliced
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon

Graham Cracker Crumble

  • 1 cup graham crackers, crushed
  • 2 tablespoons butter, melted
  • 1/4 teaspoon ground cinnamon

Other

  • 6–8 waffle cones

Instructions

  1. Prepare Cheesecake Filling: Beat the softened cream cheese in a bowl with the powdered sugar and vanilla extract until the mixture is smooth and fluffy with no lumps. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold the whipped cream into the cream cheese mixture until fully combined. Place the cheesecake filling in the refrigerator to chill for 1 hour to firm up.
  2. Make Peach Compote: In a medium saucepan over medium heat, combine the sliced peaches with brown sugar and cinnamon. Cook for 8-10 minutes, stirring occasionally, until the peaches become tender and release a syrupy liquid. Remove from heat and let the compote cool completely to room temperature.
  3. Prepare Crumble: In a bowl, mix the crushed graham crackers with melted butter and a pinch of cinnamon until the mixture resembles coarse crumbs. Toast this mixture in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant and slightly crisp. Remove from heat and set aside.
  4. Fill Cones: Using a piping bag or a spoon, carefully fill each waffle cone with the chilled cheesecake filling. Create decorative swirls or smooth tops with the back of the spoon for an elegant presentation.
  5. Add Toppings: Spoon generous amounts of the cooled peach compote over the cheesecake filling in each cone. Finish by sprinkling the graham cracker crumble on top to add crunch and warmth. Serve the cones immediately to enjoy a delightful contrast of textures and flavors.

Notes

  • Ensure the cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling.
  • The peach compote can be made ahead and refrigerated, but bring it to room temperature before assembling.
  • You can substitute fresh peaches with thawed frozen peaches if fresh are not in season.
  • For a less sweet version, reduce the powdered sugar in the cheesecake filling.
  • Serve immediately after assembling to keep waffle cones crisp and prevent sogginess.

Keywords: peach cobbler cheesecake cones, peach cobbler, cheesecake cones, summer dessert, peach compote, waffle cone dessert

Find it online: https://nayabaker.com/peach-cobbler-cheesecake-cones-recipe/