Persian Chicken with Saffron and Tomatoes Recipe
Introduction
Persian Chicken is a flavorful, comforting dish that combines tender chicken with aromatic spices and rich tomato sauce. Perfect for a cozy dinner, it offers a beautiful blend of turmeric and saffron that elevates everyday ingredients into something special.
Ingredients
- 2 pounds chicken (a mix of thighs and drumsticks)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 13 1/2 ounces canned tomatoes
- 1/2 teaspoon turmeric
- 1/2 teaspoon pure saffron
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 teaspoon butter
Instructions
- Step 1: Preheat the oven to 150C (300F) and generously grease a large baking dish with butter or oil.
- Step 2: In a large bowl, combine the chicken pieces with chopped onion and minced garlic, mixing well. Stir in the canned tomatoes, turmeric, saffron, and salt until everything is fully incorporated.
- Step 3: Transfer the chicken mixture into the prepared baking dish. Pour the chicken broth evenly over the top. Place the dish in the oven and cook for about 45 minutes, or until the chicken reaches an internal temperature of 165F.
- Step 4: Remove the dish from the oven and cover with foil. Let the chicken rest for 10 minutes before serving to allow the flavors to settle.
Tips & Variations
- For deeper flavor, soak the saffron threads in a tablespoon of warm water before adding to the dish.
- Adding a pinch of cinnamon or ground cumin can enhance the warmth and complexity of the sauce.
- Serve with basmati rice or flatbread to soak up the delicious juices.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to keep the chicken moist and tender.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use only chicken thighs or drumsticks?
Yes, you can use all thighs or all drumsticks depending on your preference. Both cuts work well in this recipe and remain tender when cooked slowly.
Is it necessary to use saffron?
Saffron adds a unique aroma and color to the dish, but if unavailable, you can omit it or substitute with a small pinch of turmeric for color, though the flavor will be different.
PrintPersian Chicken with Saffron and Tomatoes Recipe
This Persian Chicken recipe is a flavorful and aromatic dish featuring tender chicken thighs and drumsticks cooked slowly in a blend of tomatoes, onions, garlic, and traditional spices like turmeric and saffron. Slow baking allows the chicken to absorb the rich flavors while remaining juicy and succulent, making it a comforting and elegant meal perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Persian
Ingredients
Chicken and Marinade
- 2 pounds chicken (a mix of thighs and drumsticks)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 13 1/2 ounces canned tomatoes, diced
- 1/2 teaspoon turmeric
- 1/2 teaspoon pure saffron
- 1/2 teaspoon salt
Liquids and Seasoning
- 1/2 cup chicken broth
- 1 teaspoon butter (for greasing the baking dish)
Instructions
- Preheat the Oven: Set your oven to 150°C (300°F) and generously grease a large baking dish with butter or oil to prevent sticking and add flavor.
- Combine Ingredients: In a large mixing bowl, thoroughly mix the chicken pieces with chopped onion, minced garlic, and diced canned tomatoes. Sprinkle in turmeric, pure saffron, and salt, stirring well until all ingredients are fully incorporated with the chicken.
- Prepare for Baking: Transfer the chicken mixture into the greased baking dish, spreading it evenly. Carefully pour the chicken broth evenly over the mixture to keep it moist during cooking.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and tender.
- Rest Before Serving: Remove the dish from the oven and cover it loosely with tin foil. Allow the chicken to rest for 10 minutes to let juices redistribute, enhancing flavor and tenderness.
Notes
- Ensure the chicken reaches a safe internal temperature of 165°F (74°C) before serving.
- Using a mix of thighs and drumsticks adds variety in texture and flavor.
- Pure saffron adds an authentic Persian flavor; if unavailable, it can be substituted with a pinch of turmeric though flavor will be different.
- Resting the chicken after baking helps retain moisture and improves overall taste.
- Serve with Persian rice or flatbread for a traditional meal experience.
Keywords: Persian chicken, baked chicken recipe, saffron chicken, turmeric chicken, slow baked chicken, Middle Eastern chicken dish
