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Potato Curry with Peas: An Incredible Ultimate Recipe

Potato Curry with Peas: An Incredible Ultimate Recipe
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★★★★★

5.1 from 22 reviews

Delight in the comforting flavors of Potato Curry with Peas, a classic and easy-to-make Indian-inspired dish featuring tender potatoes and sweet green peas simmered in aromatic spices and tomatoes. Perfect as a hearty main or a side, this recipe blends traditional spices with fresh ingredients to create a flavorful, wholesome meal.

Ingredients

Scale

Vegetables

  • 3 medium potatoes, peeled and cubed
  • 1 cup green peas (fresh or frozen)
  • 1 large onion, finely chopped
  • 2 tomatoes, diced
  • 2 green chilies, slit (optional)

Spices & Seasonings

  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala
  • Salt, to taste

Oils & Garnish

  • 2 tablespoons vegetable oil or ghee
  • Fresh cilantro, for garnish

Instructions

  1. Heat the Oil: In a large pot or pan, heat the vegetable oil or ghee over medium flame until hot but not smoking.
  2. Add Cumin Seeds: Add the cumin seeds to the hot oil and let them sizzle for a few seconds to release their flavor.
  3. Sauté Onions: Add the finely chopped onions and cook, stirring frequently, until they become translucent and lightly golden, about 5-7 minutes.
  4. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and the slit green chilies, if using, and cook until the raw aroma disappears, about 2 minutes.
  5. Incorporate Tomatoes: Add the diced tomatoes, salt, turmeric powder, and red chili powder. Cook this mixture until the tomatoes soften and break down into a thick sauce, roughly 7-8 minutes.
  6. Add Potatoes: Fold the cubed potatoes into the spiced tomato and onion mixture, stirring well to coat them evenly with the spices.
  7. Simmer Potatoes: Pour in about 1 cup of water, cover the pot, and let it simmer over medium heat for approximately 15 minutes or until the potatoes become tender when pierced with a fork.
  8. Add Peas: Once the potatoes are nearly cooked, add the green peas, stir gently to combine, and cook for an additional 5 minutes to allow the peas to soften and blend with the curry.
  9. Add Garam Masala: Sprinkle the garam masala over the curry and mix thoroughly. Let the curry simmer uncovered for another 2 minutes to let the flavors meld.
  10. Garnish and Serve: Remove the pot from heat, garnish with freshly chopped cilantro, and serve hot with rice or flatbreads like naan or roti.

Notes

  • You can substitute fresh green peas with frozen ones for convenience.
  • Adjust the red chili powder and green chilies to control the spice level according to your preference.
  • For a richer flavor, use ghee instead of vegetable oil.
  • Serve with steamed basmati rice or Indian breads such as chapati or naan for a complete meal.
  • Leftover curry can be refrigerated for up to 3 days and reheated before serving.

Nutrition

Keywords: Potato Curry, Indian Potato Peas Curry, Vegan Potato Curry, Spicy Potato Curry, Vegetarian Indian Recipe

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