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Potsticker Noodle Bowl Recipe

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★★★★★

4.7 from 86 reviews

This Potsticker Noodle Bowl is a flavorful and satisfying dish combining tender ground pork, wide lo mein noodles, and a vibrant mix of coleslaw greens tossed in a savory, slightly spicy sauce. The combination of soy, mirin, sesame oil, and ginger creates an authentic Asian-inspired meal that is quick and easy to prepare in one skillet, perfect for a weeknight dinner.

Ingredients

Scale

Noodles

  • 8 oz wide Lo Mein noodles, cooked and rinsed

Protein and Veggies

  • 1 tablespoon peanut oil
  • 1 pound ground pork
  • 1/4 cup + 2 tablespoons sliced green onions, divided
  • 4 cups coleslaw mix

Sauce

  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Instructions

  1. Cook noodles: Boil the wide Lo Mein noodles according to package instructions until tender, then rinse them under cold water to stop cooking. Set aside.
  2. Brown pork and onions: Heat peanut oil in a large skillet over medium-high heat. Add ground pork and 1/4 cup of the sliced green onions. Cook, stirring and breaking up the pork, until browned and cooked through.
  3. Prepare the sauce: In a bowl, whisk together low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until combined.
  4. Add ingredients to skillet: Stir in the cooked noodles, coleslaw mix, and the prepared sauce into the skillet with the browned pork.
  5. Toss and cook: Toss everything together and cook for 2 to 3 minutes on medium heat until the noodles and greens are well coated and heated through.
  6. Garnish and serve: Remove from heat and garnish with the remaining 2 tablespoons of sliced green onions before serving for added freshness and crunch.

Notes

  • You can substitute ground pork with ground chicken or turkey for a leaner option.
  • Adjust the sriracha quantity to control the spiciness level.
  • Using low-sodium soy sauce and chicken broth helps manage the salt content.
  • Make sure to rinse the noodles after cooking to prevent them from sticking together.
  • Coleslaw mix adds crunch and vegetables; you can also add shredded carrots or snap peas for variety.

Keywords: Potsticker Noodle Bowl, Asian noodles, ground pork recipe, one skillet dinner, Lo Mein noodles, quick Asian recipe

Find it online: https://nayabaker.com/potsticker-noodle-bowl-recipe/