Prosciutto, Pear and Brie Tarts Recipe

Introduction

These Prosciutto, Pear, and Brie Tarts offer a delightful combination of savory, sweet, and creamy flavors wrapped in crisp puff pastry. Perfect as an elegant appetizer or a light snack, they are simple to prepare and impressive to serve.

Ingredients

• 200g prosciutto, torn into strips
• 1 brown pear, cut into matchsticks
• 125g brie, cut into pieces about 5mm thick and 2cm long
• 3-4 sheets puff pastry
• 1 egg, beaten

Instructions

1. Step 1: Preheat the oven to 190°C. Lightly spray a tartlet tray with olive oil.
2. Step 2: Press the puff pastry squares gently into the moulds of the tartlet tray.
3. Step 3: Place a few strips of prosciutto into the bottom of each tartlet shell.
4. Step 4: Top the prosciutto with matchstick-cut pear pieces.
5. Step 5: Arrange pieces of brie on top of the pear.
6. Step 6: Brush the edges of the pastry with the beaten egg to create a golden crust.
7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.
8. Step 8: Remove from the oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, add a sprinkle of fresh thyme or rosemary before baking.
• Substitute the brown pear with a ripe but firm green pear for a different sweetness level.
• If you prefer a vegetarian option, replace prosciutto with caramelized onions or roasted mushrooms.

Storage

Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 160°C until warmed through to maintain crisp pastry. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these tarts in advance?

Yes, you can assemble the tarts a few hours ahead and keep them refrigerated before baking. Just bring them back to room temperature before placing them in the oven.

What can I use if I don’t have a tartlet tray?

You can use a muffin tin or shape the puff pastry on a baking sheet to make small free-form tarts instead, adjusting the size as needed.

Prosciutto, Pear and Brie Tarts Recipe

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★★★★★

4.7 from 132 reviews

A deliciously elegant appetizer featuring flaky puff pastry tartlets filled with savory prosciutto, sweet pear matchsticks, and creamy brie cheese. These tarts combine contrasting flavors and textures for a perfect bite-sized treat, ideal for entertaining or a sophisticated snack.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12 tartlets 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

For the Tarts

• 200g prosciutto, torn into strips
• 1 brown pear, cut into matchsticks
• 125g brie, cut into pieces about 5mm thick and 2cm long
• 3–4 sheets puff pastry
• 1 egg, beaten (for brushing)

Instructions

1. Preheat Oven: Set your oven to 190°C (374°F) and lightly spray the tartlet tray with olive oil to prevent sticking.
2. Prepare Pastry Shells: Gently press square-cut pieces of puff pastry into the tartlet moulds, ensuring they fit snugly without stretching.
3. Add Prosciutto: Place a few torn strips of prosciutto at the bottom of each pastry shell for a savory base layer.
4. Add Pear: Arrange matchstick-cut brown pear pieces on top of the prosciutto to add a hint of sweetness and texture.
5. Add Brie: Layer the sliced brie pieces over the pear, allowing the cheese to partially melt during baking.
6. Brush Edges: Using the beaten egg, brush the exposed edges of the puff pastry to achieve a golden brown finish.
7. Bake: Place the tartlet tray in the preheated oven and bake for 20-25 minutes until the pastry is puffed up, golden, and crisp.
8. Cool and Serve: Remove the tarts from the oven and allow them to cool slightly before serving to let the flavors meld and the cheese settle.

Notes

• For best results, use cold puff pastry straight from the fridge to ensure optimal puffing.
• If you prefer a crispier pear texture, add it just before baking; for softer pear use, layer it under the brie.
• These tarts are best served warm but can be reheated gently before serving.
• Substitute prosciutto with serrano ham or smoked ham for variation.
• Can be prepared ahead and refrigerated, then baked fresh when needed.

Keywords: Prosciutto tartlets, Pear and brie tarts, Puff pastry appetizer, Savory sweet tartlets, Elegant party snacks