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Protein Fluff Recipe

Protein Fluff Recipe
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★★★★★

4.9 from 29 reviews

A quick and delicious Protein Fluff recipe that combines vanilla Greek yogurt with chocolate protein and cocoa powder for a creamy, fluffy dessert or snack packed with protein and rich chocolate flavor.

Ingredients

Scale

Base Ingredients

  • 16 oz vanilla Greek yogurt (or plant-based alternative)
  • 1/4 cup chocolate protein powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar (or sweetener of choice, optional)

Instructions

  1. Prepare Ingredients: Gather all ingredients and ensure the vanilla Greek yogurt or plant-based alternative is well chilled for best fluff texture.
  2. Combine Ingredients: In a large bowl or stand mixer, add the vanilla yogurt, chocolate protein powder, unsweetened cocoa powder, and sugar or sweetener if using.
  3. Whip the Mixture: Using a spoon, stand mixer, or blender, whip all ingredients together until the mixture is smooth and has a light, fluffy consistency resembling mousse.
  4. Serve: Portion the chocolate protein fluff into small bowls or glasses as individual servings.
  5. Optional Garnish: Top with fresh berries, chocolate chips, or any desired toppings to enhance flavor and presentation.
  6. Store Leftovers: Refrigerate any remaining protein fluff in a covered container for up to one week to maintain freshness.

Notes

  • If using sweetened yogurt and protein powder, adjust or omit additional sweetener based on taste preferences.
  • For a vegan or dairy-free option, use plant-based yogurt and ensure the protein powder is vegan-friendly.
  • The fluff can be served as a dessert, snack, or post-workout treat.
  • Garnishes like nuts, seeds, or granola add texture and additional nutrients.
  • Best served chilled for optimal creamy texture.

Nutrition

Keywords: protein fluff, healthy dessert, high protein snack, chocolate protein, Greek yogurt dessert, easy protein recipe

Find it online: https://nayabaker.com/protein-fluff-recipe/