Protein Hot Chocolate Recipe

Introduction

Warm up with a delicious and nutritious protein hot chocolate that’s perfect for any time of day. This easy recipe combines rich chocolate, creamy milk, and protein powder for a comforting treat that also supports your fitness goals.

Ingredients

• 1 cup milk (almond, oat milk, or cow’s milk)
• 1 scoop chocolate protein powder
• 1 tbsp cocoa powder (Dutch cocoa for a richer flavor)
• 1 tbsp sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ tsp vanilla extract (optional)
• Topping ideas: mini marshmallows, whipped cream, chocolate shavings

Instructions

1. Step 1: Heat your preferred milk in a small pot over medium-low heat. Avoid boiling the milk to prevent burning.
2. Step 2: Whisk in the chocolate protein powder, cocoa powder, sweetener, and vanilla extract until smooth and well combined.
3. Step 3: Taste and adjust sweetness as needed. If the hot chocolate is too thick, add a little more milk to reach your desired consistency.
4. Step 4: Pour into a mug and serve immediately. Add your choice of toppings like whipped cream, mini marshmallows, or chocolate shavings.
5. Alternative Microwave Method: In a microwave-safe mug, combine all ingredients and stir well. Microwave on high for 1-2 minutes, stirring every 30 seconds to avoid overflow. Let cool slightly before serving with toppings.

Tips & Variations

• Use Dutch-processed cocoa powder for a deeper chocolate flavor.
• Try different protein powder flavors like vanilla or mocha for variety.
• Swap sweeteners based on taste and dietary preferences—maple syrup adds a nice hint of caramel.
• For a vegan version, use plant-based milk and a vegan protein powder.

Storage

Protein hot chocolate is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before drinking to restore its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of protein powder?

Yes, you can use your favorite chocolate or vanilla protein powder. Just note that some powders dissolve better than others, so adjust mixing and milk quantity as needed.

What if my hot chocolate is too thick?

Simply add more milk a little at a time until it reaches the consistency you prefer. Stir well after each addition.

Protein Hot Chocolate Recipe

Print Recipe

★★★★★

4.9 from 606 reviews

A cozy and protein-packed hot chocolate recipe that can be prepared on the stovetop or in the microwave using your choice of milk and chocolate protein powder. It’s a delicious, customizable treat perfect for warming up and satisfying your chocolate cravings with added nutritional benefits.

• Author: Naya
• Prep Time: 3 minutes
• Cook Time: 5 minutes
• Total Time: 8 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup milk (almond, oat milk, or cow’s milk)
• 1 scoop of chocolate protein powder
• 1 tbsp cocoa powder (Dutch cocoa for a richer flavor)
• 1 tbsp sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ tsp vanilla extract (optional)

Toppings (Optional)

• Mini marshmallows
• Whipped cream
• Chocolate shavings

Instructions

1. Heat the milk: On the stovetop, heat your preferred milk in a small pot over medium-low heat, making sure not to let it boil or scorch.
2. Mix ingredients: Whisk in the chocolate protein powder, cocoa powder, sweetener, and optional vanilla extract thoroughly until smooth and well combined.
3. Adjust sweetness and consistency: Taste the hot chocolate and add more sweetener or milk if needed to achieve your preferred thickness and flavor.
4. Serve: Pour the hot chocolate into a mug and top with your choice of mini marshmallows, whipped cream, or chocolate shavings. Serve immediately.
5. Microwave method preparation: In a microwave-safe mug, combine milk, chocolate protein powder, cocoa powder, sweetener, and vanilla extract; stir well to dissolve the protein powder.
6. Microwave heating: Heat the mixture on high for 1-2 minutes, stirring every 30 seconds to prevent overflow and ensure even cooking.
7. Cool and serve: Let the hot chocolate cool slightly, then top with your preferred toppings and enjoy immediately.

Notes

• Do not boil the milk to prevent burning and preserve flavor.
• Adjust sweetness and thickness according to your protein powder brand and personal taste.
• Optional vanilla extract enhances the flavor but can be omitted.
• The recipe works well with dairy or plant-based milks.
• Stovetop and microwave methods yield similarly delicious results.

Keywords: protein hot chocolate, chocolate protein drink, healthy hot chocolate, protein powder beverage, quick hot chocolate recipe