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Raspberry Cream Cheese Bites Recipe

Raspberry Cream Cheese Bites Recipe
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★★★★★

5.3 from 23 reviews

Raspberry Cream Cheese Bites combine flaky puff pastry with a luscious cream cheese filling and fresh raspberries, creating a delightful bite-sized treat perfect for gatherings or a sweet snack.

Ingredients

Scale

For the Crust:

  • 1 package of puff pastry (about 17 oz), thawed
  • 1 tablespoon granulated sugar (for sprinkling)

For the Filling:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup fresh raspberries (or raspberry jam if preferred)
  • 1 tablespoon lemon juice (optional, to enhance flavor)

For Garnish (Optional):

  • Powdered sugar for dusting
  • Extra fresh raspberries for serving

Instructions

  1. Preheat the Oven: Preheat the oven to 375°F (190°C) to ensure it is hot and ready for baking the pastry squares.
  2. Roll Out the Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry to about ¼-inch thickness. Cut the pastry into 24 squares, approximately 2 inches by 2 inches each, for uniform bite-sized pieces.
  3. Arrange Pastry on Baking Sheet: Place the pastry squares on a baking sheet lined with parchment paper, leaving small gaps between each square to allow for expansion during baking.
  4. Mix the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Optionally, add the lemon juice to brighten the flavor.
  5. Top with Raspberries: Spoon about 1 teaspoon of the cream cheese mixture into the center of each puff pastry square and top with 1-2 fresh raspberries, gently pressing them into the filling.
  6. Optional Folding: If desired, fold the corners of each pastry square over the filling to create a sealed pocket; otherwise, leave them open-faced for a more rustic look.
  7. Sprinkle Sugar: Lightly sprinkle granulated sugar over the edges of the pastry squares for added sweetness and a crunchy texture once baked.
  8. Bake: Bake the prepared pastries in the preheated oven for 25-30 minutes, or until the pastry is golden brown, puffed, and cooked through.
  9. Cool and Garnish: Allow the raspberry cream cheese bites to cool slightly on a wire rack, then dust with powdered sugar and garnish with extra fresh raspberries if desired.
  10. Serve: Serve warm or at room temperature and enjoy these delightful, creamy, and flaky treats.

Notes

  • Make sure the cream cheese is fully softened for a smooth filling.
  • Use fresh raspberries for the best flavor; raspberry jam can be substituted if preferred.
  • If folding the pastry, press seams gently to seal and avoid leakage during baking.
  • These bites are best enjoyed the same day but can be stored in an airtight container in the refrigerator for up to 2 days.
  • For a dairy-free alternative, use a vegan cream cheese substitute.

Nutrition

Keywords: Raspberry cream cheese bites, puff pastry dessert, easy bite-sized desserts, raspberry treats, cream cheese pastry bites

Find it online: https://nayabaker.com/raspberry-cream-cheese-bites-recipe/