Raspberry Salsa Dip Recipe
Introduction
Raspberry Salsa Dip is a vibrant and refreshing twist on classic salsa, perfect for adding a burst of fruity flavor to your snacks. It combines sweet raspberries with a hint of spice and tang, making it an excellent accompaniment for chips, grilled meats, or fresh veggies.
Ingredients
- 2 cups raspberries (225 grams, fresh or frozen)
- 1/4 cup red onion (finely chopped)
- 1 jalapeno (finely chopped)
- 2 tsp minced garlic
- 1 tbsp lemon juice (freshly squeezed)
- 1/2 tsp salt
- 1 tbsp maple syrup
- 2 tbsp cilantro (finely chopped)
Instructions
- Step 1: In a mixing bowl, combine the raspberries, red onion, jalapeno, minced garlic, lemon juice, salt, maple syrup, and cilantro.
- Step 2: Gently press some of the raspberries with a spatula to release their juices, then mix everything well. Adjust the salt and maple syrup to taste.
- Step 3: Cover the bowl and chill the salsa in the fridge for at least 30 minutes to allow the flavors to meld.
- Step 4: Serve chilled with chips, grilled dishes, or fresh vegetables for a deliciously fresh dip.
Tips & Variations
- Swap maple syrup with honey or agave nectar if preferred for a different sweetener.
- For extra heat, add more jalapeno or a pinch of cayenne pepper.
- Use fresh raspberries in summer for the best flavor, or frozen raspberries when out of season.
- Try adding diced mango or avocado for a fruity and creamy variation.
Storage
Store the raspberry salsa dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and enjoy it chilled or at room temperature for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for this salsa?
Yes, frozen raspberries work well. Thaw them slightly before mixing and gently press to release juices for the best texture.
Is this salsa spicy?
The heat level depends on the amount of jalapeno used. You can reduce or remove the jalapeno for a mild version or add more for extra spice.
PrintRaspberry Salsa Dip Recipe
This Raspberry Salsa Dip is a vibrant and refreshing blend of fresh raspberries, finely chopped red onion, jalapeno, garlic, and cilantro, balanced with a hint of tangy lemon juice and a touch of maple syrup. Perfectly seasoned with salt, this sweet and spicy salsa is easy to prepare, making it an ideal appetizer or accompaniment to your favorite dishes. Chilled to enhance its flavors, this dip offers a unique twist on traditional salsa with the natural sweetness and tartness of raspberries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 1.5 cups 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Raspberry Salsa Dip Ingredients
- 2 cups raspberry (225 grams fresh or frozen raspberries)
- 1/4 cup red onion (chopped finely)
- 1 jalapeno (chopped finely)
- 2 tsp minced garlic
- 1 tbsp lemon juice (freshly squeezed)
- 1/2 tsp salt
- 1 tbsp maple syrup
- 2 tbsp cilantro (chopped finely)
Instructions
- Combine everything: In a mixing bowl, add the raspberries, finely chopped red onion, jalapeno, minced garlic, freshly squeezed lemon juice, salt, maple syrup, and chopped cilantro.
- Mix well and release juices: Use a spatula to gently press some of the raspberries, allowing their juices to blend with the other ingredients for enhanced flavor. Continue mixing until all components are thoroughly combined.
- Adjust seasoning: Taste the mixture and adjust the salt or sweetness by adding more salt or maple syrup as preferred.
- Chill and serve: Transfer the salsa to the refrigerator and let it chill for at least 30 minutes. Serving it cold enhances the flavors and makes it a refreshing dip.
Notes
- Using fresh raspberries is ideal, but frozen raspberries work well too; just thaw before use.
- For less heat, remove the seeds from the jalapeno or reduce the quantity.
- This salsa pairs excellently with tortilla chips, grilled meats, or as a topping for tacos.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Adjust the lemon juice and maple syrup according to your taste preference for balance between tartness and sweetness.
Keywords: raspberry salsa, raspberry dip, fresh salsa, fruit salsa, no-cook dip, appetizer, sweet and spicy salsa
