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Red Velvet Oreo Cheesecake Recipe

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★★★★★

4.9 from 112 reviews

This decadent Red Velvet Oreo Cheesecake combines a buttery Oreo crust with rich red velvet and classic cheesecake layers, topped with a luscious chocolate ganache and finished with whipped cream and Oreo cookie decorations. Perfect for special occasions or when you crave a striking dessert that delivers layers of creamy, chocolatey, and vibrant flavors.

Ingredients

Scale

Crust

  • 2 ½ cups Oreo cookie crumbs (about 25–30 cookies, crushed)
  • 5 tbsp unsalted butter, melted

Red Velvet Layer

  • 16 oz (2 blocks) cream cheese, softened
  • ¾ cup granulated sugar
  • ¼ cup sour cream
  • 2 large eggs
  • 1 ½ tbsp cocoa powder
  • 1 ½ tsp vanilla extract
  • 1 tbsp red food coloring

Classic Cheesecake Layer

  • 16 oz (2 blocks) cream cheese, softened
  • ¾ cup granulated sugar
  • ¼ cup sour cream
  • 2 large eggs
  • 1 ½ tsp vanilla extract

Chocolate Ganache

  • ½ cup heavy cream
  • ¾ cup semi-sweet chocolate chips

Toppings

  • Whipped cream
  • Oreo cookie crumbs
  • Whole Oreos

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper to prevent sticking and facilitate removal of the cheesecake.
  2. Make Crust: Combine the crushed Oreo cookie crumbs with melted butter until evenly mixed. Press this mixture firmly into the bottom of the prepared pan to form an even crust layer.
  3. Bake Crust: Bake the crust in the oven for 8-10 minutes to set it. Remove and allow it to cool completely before adding the filling layers.
  4. Prepare Red Velvet Cheesecake Batter: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add sour cream, eggs, cocoa powder, vanilla extract, and red food coloring. Mix until thoroughly combined and smooth.
  5. Add Red Velvet Layer: Pour the prepared red velvet batter over the cooled Oreo crust, spreading it evenly to form the first cheesecake layer.
  6. Prepare Classic Cheesecake Batter: In a separate bowl, beat cream cheese and sugar until smooth. Incorporate sour cream, eggs, and vanilla extract, mixing well to create a classic cheesecake batter.
  7. Add Classic Layer: Carefully pour the classic cheesecake batter over the red velvet layer, smoothing the surface for an even finish.
  8. Bake the Cheesecake: Bake at 325°F (163°C) for 50-60 minutes. The cheesecake is done when the edges are set but the center still has a slight jiggle.
  9. Cool Gradually: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This helps prevent cracking by cooling gradually.
  10. Chill: Transfer the cheesecake to the refrigerator and chill for at least 6 hours or overnight, allowing it to fully set and develop flavors.
  11. Make Chocolate Ganache: Heat the heavy cream in a saucepan until hot but not boiling. Pour it over the semi-sweet chocolate chips and let sit for 2 minutes, then stir until the mixture is smooth and glossy.
  12. Top Cheesecake with Ganache: Allow the ganache to cool slightly, then pour it evenly over the chilled cheesecake surface.
  13. Add Whipped Cream and Oreo Toppings: Pipe whipped cream around the edges of the cheesecake and sprinkle with Oreo cookie crumbs for texture and decoration.
  14. Decorate with Whole Oreos: Place whole Oreo cookies on top as a final garnish to enhance presentation.
  15. Serve: Slice the cheesecake and serve it chilled. Enjoy the rich, creamy layers and festive flavors!

Notes

  • For best results, ensure all cream cheese and eggs are at room temperature before mixing to avoid lumps.
  • Press the crust firmly to avoid crumbling when slicing.
  • If red food coloring is unavailable, gel-based coloring works best for vibrant color without altering batter consistency.
  • Allow cheesecake to chill overnight for optimal texture and flavor development.
  • To prevent cracking, avoid overbaking; the center should remain slightly jiggly.
  • The ganache can be stored in the fridge and reheated gently if made ahead.
  • Slice the cheesecake with a knife warmed in hot water to achieve clean cuts.

Keywords: red velvet cheesecake, Oreo cheesecake, layered cheesecake, chocolate ganache, red velvet dessert, cream cheese dessert

Find it online: https://nayabaker.com/red-velvet-oreo-cheesecake-recipe/