Reese’s Pieces Peanut Butter Banana Bread Recipe

Introduction

This Reese’s Pieces Peanut Butter Banana Bread is a delightful twist on classic banana bread, combining creamy peanut butter and sweet Reese’s Pieces candy for a rich, indulgent treat. The glaze adds a perfect finishing touch, making it irresistible for peanut butter lovers and dessert fans alike.

Ingredients

• 1/4 cup creamy peanut butter
• 2/3 cup sugar
• 1/4 cup butter, melted
• 1 large egg
• 2 large ripe bananas, mashed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 cup Reese’s Pieces candy
• For the glaze:
• 1 tablespoon peanut butter
• 1 cup powdered sugar
• 1-2 tablespoons milk

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and grease an 8.5×4.5 inch loaf pan.
2. Step 2: In a medium bowl, beat the peanut butter and sugar together until well combined.
3. Step 3: Add the egg and melted butter, mixing well. Then mix in the mashed bananas.
4. Step 4: Sift in the flour and baking powder, stirring until just combined.
5. Step 5: Fold in the Reese’s Pieces candy gently.
6. Step 6: Pour the batter into the prepared loaf pan and spread evenly with a spatula.
7. Step 7: Bake for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
8. Step 8: Remove the bread from the pan and let it cool on a wire rack.
9. Step 9: For the glaze, whisk together the peanut butter, powdered sugar, and milk in a microwave-safe bowl until smooth.
10. Step 10: Microwave the glaze for 30 seconds, stir, then microwave another 30 seconds. Repeat until the glaze is heated through and pourable.
11. Step 11: Drizzle the glaze over the cooled loaf and allow it to set before slicing.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture in your bread.
• Swap Reese’s Pieces for your favorite chocolate candy or chopped nuts for a different texture.
• For a dairy-free version, use a non-dairy butter and milk alternative in both the bread and glaze.
• Adding a pinch of cinnamon enhances the banana and peanut butter flavors.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave before serving to enjoy the glaze’s soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter works fine, but it may affect the texture slightly, making the bread a bit denser. Make sure to stir natural peanut butter well before measuring.

What if I don’t have Reese’s Pieces?

You can substitute with any peanut butter candy, chocolate chips, or chopped peanuts for a similar flavor and texture profile.

Reese’s Pieces Peanut Butter Banana Bread Recipe

Print Recipe

★★★★★

4.6 from 128 reviews

This Reese’s Pieces Peanut Butter Banana Bread combines the rich flavors of creamy peanut butter and ripe bananas with the fun crunch and chocolatey taste of Reese’s Pieces. Finished with a luscious peanut butter glaze, this sweet treat is perfect for breakfast, snacks, or dessert.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 8 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread:

• 1/4 cup creamy peanut butter
• 2/3 cup sugar
• 1/4 cup butter, melted
• 1 large egg
• 2 large ripe bananas, mashed
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 cup Reese’s Pieces candy

Glaze:

• 1 tablespoon peanut butter
• 1 cup powdered sugar
• 1–2 tablespoons milk

Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the banana bread.
2. Prepare Pan: Grease an 8.5×4.5 inch loaf pan thoroughly to ensure the bread doesn’t stick after baking.
3. Mix Peanut Butter and Sugar: In a medium bowl, beat together the creamy peanut butter and sugar until the mixture is smooth and well combined.
4. Add Egg, Butter, and Bananas: Mix in the egg and melted butter, stirring well. Then fold in the mashed ripe bananas for natural sweetness and moisture.
5. Add Dry Ingredients: Sift together the flour and baking powder, then gradually mix them into the wet ingredients until just combined, being careful not to overmix.
6. Fold in Reese’s Pieces: Gently fold the Reese’s Pieces candy into the batter to distribute evenly.
7. Pour Batter into Pan: Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
8. Bake: Place the pan in the preheated oven and bake for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
9. Cool Bread: Remove the bread from the oven, take it out of the pan, and allow it to cool completely on a wire rack.
10. Prepare Glaze: In a microwave-safe bowl, whisk together 1 tablespoon peanut butter, 1 cup powdered sugar, and 1 to 2 tablespoons milk until smooth.
11. Heat Glaze: Microwave the glaze mixture for 30 seconds, stir, then microwave another 30 seconds, repeating as needed until the glaze is heated through and smooth.
12. Drizzle Glaze: Drizzle the warm peanut butter glaze over the cooled loaf for an extra burst of flavor and sweetness.

Notes

• Use very ripe bananas for the best natural sweetness and moist texture.
• Check the bread after 45 minutes and adjust baking time as ovens may vary.
• Allow the bread to cool completely before glazing to prevent melting and sogginess.
• Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate to keep longer.

Keywords: banana bread, peanut butter banana bread, Reese’s Pieces, peanut butter glaze, sweet bread, dessert bread, easy banana bread