Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries Recipe
Delicious roasted sweet potato rounds topped with creamy herbed ricotta, crunchy walnuts, and sweet dried cranberries. This savory and sweet appetizer combines tender roasted sweet potatoes with fresh herbs and vibrant textures, perfect for a party snack or a light vegetarian bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sweet Potatoes
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons extra virgin olive oil (30ml)
- Salt and pepper to taste
Ricotta Topping
- 1 cup fresh ricotta cheese (240g)
- 2 tablespoons fresh rosemary or thyme, finely chopped
Garnishes
- ½ cup walnuts, chopped (60g)
- ½ cup dried cranberries (75g)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Slice Sweet Potatoes: Slice the sweet potatoes into rounds approximately ½ inch thick and arrange them in a single layer on the prepared baking sheet to ensure even roasting.
- Season Sweet Potatoes: Drizzle the olive oil over the sweet potato rounds, then season with salt and pepper. Toss gently to coat all the rounds evenly with the oil and seasoning.
- Roast Sweet Potatoes: Roast the sweet potato rounds in the preheated oven for 25-30 minutes, or until they are golden brown around the edges and tender when pierced with a fork.
- Prepare Ricotta Mixture: While the sweet potatoes are roasting, combine the fresh ricotta cheese with the finely chopped rosemary or thyme in a bowl, mixing well until the herbs are evenly distributed.
- Assemble and Serve: Once the sweet potatoes are roasted, remove them from the oven. Top each round with a spoonful of the herbed ricotta, then sprinkle with chopped walnuts and dried cranberries. Serve warm for the best flavor experience.
Notes
- You can substitute fresh rosemary or thyme with other herbs like sage or basil depending on your preference.
- For a vegan option, replace ricotta with a dairy-free alternative such as cashew cheese.
- Make sure to slice sweet potatoes evenly to ensure uniform cooking.
- Use parchment paper or a silicone baking mat to avoid sticking and ease cleanup.
- These rounds can be served as an appetizer, snack, or side dish to complement various meals.
Keywords: Roasted sweet potatoes, ricotta cheese, herbed ricotta, sweet potato appetizer, vegetarian snack, walnut topping, dried cranberries
