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Rosemary Goat Cheese Biscuits Recipe

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★★★★★

4.6 from 60 reviews

These Rosemary Goat Cheese Biscuits are a savory twist on classic biscuits, featuring fragrant fresh rosemary and tangy goat cheese. Perfectly flaky and golden-baked, they make a delightful accompaniment to breakfast or brunch and are best enjoyed warm with butter or your favorite jam.

Ingredients

Scale

Dry Ingredients

  • 2 Cups All-Purpose Flour
  • 1 Tablespoon + 1 Teaspoon Baking Powder
  • 2 Tablespoons Granulated Sugar
  • 3/4 Teaspoon Salt (Kosher or Table Salt)
  • 1/2 Teaspoon Freshly Ground Black Pepper

Main Ingredients

  • 3 Tablespoons Unsalted Butter, Very Cold
  • 1/4 Cup Fresh Rosemary, Chopped
  • 1 (6 ounce) Log of Fresh Goat Cheese, Crumbled

Liquid Ingredients

  • 1 Cup + 4 Tablespoons Heavy Cream; Divided

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside. This ensures the biscuits bake evenly and don’t stick.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, and freshly ground black pepper until well combined—to create the base for the biscuit dough.
  3. Incorporate Butter: Using a large cheese grater, shred the very cold unsalted butter directly into the dry ingredients. Then use your fingertips to rub the butter into the flour mixture until it resembles coarse meal with a crumbly texture.
  4. Add Rosemary, Goat Cheese, and Cream: Stir in the chopped fresh rosemary. Next, add the crumbled goat cheese and 1 cup plus 3 tablespoons of the heavy cream. Use a fork to gently stir just until a sticky, messy ball of dough forms.
  5. Knead the Dough: Turn the dough out onto a generously floured surface. With floured hands, knead the dough about 6 to 7 times until it comes together into a smooth ball. Be careful not to overwork the dough to keep the biscuits tender.
  6. Shape and Cut Biscuits: Pat the dough ball into a 1-inch thick round. Use a biscuit cutter to cut out as many rounds as possible. Re-roll the scraps and cut additional biscuits until all dough is used.
  7. Prepare for Baking: Place the biscuits on the prepared baking sheet. Brush the tops with the remaining heavy cream to encourage browning and a slight sheen.
  8. Bake the Biscuits: Bake in the preheated oven for 18 to 20 minutes, or until the biscuits turn a beautiful golden brown on top and bottom.
  9. Serve Warm: Remove from the oven and serve immediately for the best flavor and texture. These biscuits are especially delicious with butter and strawberry jam.

Notes

  • Make sure the butter is very cold before grating to ensure flaky biscuit layers.
  • Handle the dough gently and avoid over-kneading to keep the biscuits tender.
  • Use a sharp biscuit cutter without twisting to get clean edges for better rise.
  • Brush biscuits with cream before baking for a golden, attractive finish.
  • Serve biscuits warm for optimal taste and texture.
  • They pair wonderfully with butter, honey, or fruit jams like strawberry.

Keywords: Rosemary biscuits, Goat cheese biscuits, savory biscuits, flaky biscuits, breakfast biscuits, brunch recipe, herb biscuits

Find it online: https://nayabaker.com/rosemary-goat-cheese-biscuits-recipe/