Rustic No-Knead Rosemary Garlic Bread Recipe

The Rustic No-Knead Rosemary Garlic Bread is a delightful twist on classic homemade bread that combines rustic charm with the fragrant flavors of fresh rosemary and garlic. This loaf is incredibly easy to make, requiring minimal effort but yielding a crusty, golden exterior with a soft, airy interior that’s packed with savory herbal goodness. Perfect for casual dinners, snacking, or impressing guests, this bread brings warmth and comfort straight from your oven to your table.

Ingredients You’ll Need

Creating this Rustic No-Knead Rosemary Garlic Bread calls for simple, everyday ingredients that each play an important role in building the delicious flavor and texture of the loaf. From the soft flour base to the aromatic rosemary and garlic, every component works in harmony.

• 3 cups all-purpose flour: The base for the perfect loaf with a tender crumb and light texture.
• 1 ½ teaspoons salt: Enhances the overall flavor, balancing the savory ingredients beautifully.
• ½ teaspoon active dry yeast: Provides the necessary lift, creating that airy, bubbly bread structure.
• 1 ¼ cups warm water (110°F/45°C): Activates the yeast gently and helps form the dough’s consistency.
• 2 tablespoons fresh rosemary, chopped: Infuses the bread with a bright, herbaceous aroma and subtle piney notes.
• 2 cloves garlic, minced: Adds a warm, pungent kick that complements the rosemary perfectly.
• 2 tablespoons olive oil: Keeps the crumb moist and tender, with a pleasant richness.

How to Make Rustic No-Knead Rosemary Garlic Bread

Step 1: Prepare the Dough

Start by combining the flour, salt, and yeast in a large mixing bowl. Stir in the freshly chopped rosemary and minced garlic for those vibrant flavors. Gradually add the warm water and olive oil, mixing until a sticky, shaggy dough forms. Cover the bowl tightly with plastic wrap and leave it to rest at room temperature for 12 to 18 hours. This slow fermentation builds amazing flavor and texture, all without kneading.

Step 2: Shape the Dough

After the long rest, your dough should be bubbly and soft to the touch—a beautiful sign that the yeast has worked its magic. Flour your work surface lightly and gently turn the dough out. Shape it carefully into a round loaf, taking care to handle it minimally to maintain those delicate air pockets you want inside your bread.

Step 3: Second Rise

Place your shaped dough on a piece of parchment paper and let it rise for another 30 to 40 minutes. This second rise ensures your Rustic No-Knead Rosemary Garlic Bread develops a nice spring and lightness. Meanwhile, preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius) with a Dutch oven inside—this preheating step is key to achieving that signature rustic crust.

Step 4: Bake the Bread

Carefully transfer the dough, still on its parchment paper, into the scorching hot Dutch oven. Cover the lid and bake for 30 minutes to trap steam, which helps create a crispy crust. Then, remove the lid and bake for an additional 10 to 15 minutes, letting the crust turn a gorgeous, deep golden brown that’s irresistible.

Step 5: Cool and Serve

Once baked to perfection, let your Rustic No-Knead Rosemary Garlic Bread cool for at least 10 to 15 minutes before slicing. This resting time allows the crumb to set up perfectly. Serve warm with a pat of butter or a drizzle of extra virgin olive oil for an absolutely heavenly experience.

How to Serve Rustic No-Knead Rosemary Garlic Bread

Garnishes

Sprinkle a little flaky sea salt or fresh chopped rosemary on top right after baking to enhance the rustic look and boost the aromatic experience. A brush of garlic-infused olive oil on warm slices adds a luscious finishing touch that makes each bite incredibly satisfying.

Side Dishes

This bread pairs beautifully with a bowl of homemade soup—think creamy tomato, roasted butternut squash, or comforting chicken noodle. It also stands up well alongside a fresh salad dressed in tangy vinaigrette or accompanies a hearty cheese and charcuterie board for an elegant spread.

Creative Ways to Present

Slice the Rustic No-Knead Rosemary Garlic Bread thickly and use it as a base for bruschetta topped with diced tomatoes and basil or creamy ricotta and honey. Toast it lightly and serve with smashed avocado and a sprinkle of chili flakes for a trendy twist on breakfast or snack time.

Make Ahead and Storage

Storing Leftovers

If you have any bread left, wrap it tightly in a clean kitchen towel or place it in a bread box to keep the crust crisp while preventing it from drying out. Stored properly, it will remain fresh for about 2 to 3 days.

Freezing

For longer storage, this Rustic No-Knead Rosemary Garlic Bread freezes wonderfully. Slice it before freezing so you can toast slices directly from frozen or thaw as needed. Wrap it well in plastic wrap, then seal inside a freezer-safe bag to prevent freezer burn.

Reheating

To revive the fresh-baked magic, warm slices in a toaster oven or conventional oven at 350 degrees Fahrenheit for 5 to 7 minutes. This crisp reheating will bring the crust back to life and soften the crumb just right—almost like freshly baked bread all over again.

FAQs

Can I use dried rosemary instead of fresh in this bread?

Yes, you can substitute dried rosemary, but use about one-third of the amount since dried herbs have a stronger, more concentrated flavor. Fresh rosemary tends to impart a brighter, fresher aroma that really elevates the Rustic No-Knead Rosemary Garlic Bread.

Is it necessary to use a Dutch oven to bake this bread?

While a Dutch oven is ideal for creating a steamy environment that produces a crusty exterior, you can bake the bread on a preheated baking stone or heavy baking sheet, covering with a large oven-safe bowl to trap steam. The crust might not be quite as rustic, but it will still be delicious.

How long can I let the dough rest during the first rise?

The first rise is very flexible and can range from 12 to 18 hours at room temperature. Longer resting times actually deepen the flavor and texture, so you can tailor it to your schedule. Just keep it covered to prevent drying out.

Can I add other herbs or ingredients to this bread?

Absolutely! Feel free to experiment by adding herbs like thyme or oregano, or even mix in some olives or sun-dried tomatoes for a creative spin. Just be mindful of moisture content so your bread maintains the right texture.

What if I want a garlic-free version?

No problem at all—you can omit the garlic if you prefer. The rosemary alone provides plenty of aromatic flavor, making the Rustic No-Knead Rosemary Garlic Bread just as lovely for those who want a milder, herb-forward loaf.

Final Thoughts

There’s something incredibly rewarding about baking your own Rustic No-Knead Rosemary Garlic Bread, especially knowing it requires so little active effort but fills your kitchen with such incredible aromas. I truly encourage you to give this recipe a try—it’s perfect for everyday meals or special occasions when you want bread that feels both homemade and a little magical. Happy baking!

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