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Salted Caramel Apple Pie Cheesecake Recipe

Salted Caramel Apple Pie Cheesecake Recipe
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★★★★★

4.9 from 11 reviews

This Salted Caramel Apple Pie Cheesecake combines the rich, creamy texture of classic cheesecake with the warm, comforting flavors of spiced apples and a buttery graham cracker crust. Topped with a luscious homemade salted caramel sauce, this dessert is the perfect indulgence for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Apple Layer

  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp sea salt

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it’s ready for baking the crust and cheesecake layers.
  2. Prepare Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter until evenly mixed, then press firmly into the bottom of a 9-inch springform pan to form the crust.
  3. Bake Crust: Bake the crust for 10 minutes to set it, then remove it from the oven and allow it to cool completely before adding the fillings.
  4. Prepare Apple Layer: In a large bowl, toss peeled and sliced apples with brown sugar, ground cinnamon, and all-purpose flour, ensuring the apples are well coated to thicken the juices during baking.
  5. Layer Apples: Spread the coated apple mixture evenly over the cooled crust in the springform pan.
  6. Make Cheesecake Filling: In a large mixing bowl, beat softened cream cheese and sugar together until smooth and creamy, then add eggs one at a time, mixing well after each addition.
  7. Add Flavorings: Incorporate vanilla extract and sour cream into the cream cheese mixture, blending until fully combined for a rich, velvety texture.
  8. Assemble Cheesecake: Pour the cheesecake filling over the apple layer, smoothing the top to create an even surface.
  9. Bake Cheesecake: Bake the assembled cheesecake for 60-70 minutes, or until the center is almost set but still slightly jiggly, indicating perfect doneness.
  10. Cool and Chill: Remove the cheesecake from the oven and let it cool completely at room temperature before refrigerating for at least 4 hours to allow it to set fully.
  11. Make Salted Caramel Sauce: In a saucepan over medium heat, melt granulated sugar until it turns an amber color, then stir in the butter until melted.
  12. Add Cream: Slowly pour in the heavy cream while stirring constantly to create a smooth caramel sauce, then remove from heat.
  13. Season Caramel: Stir in sea salt to balance the sweetness and enhance the caramel’s flavor.
  14. Serve: Drizzle the salted caramel sauce generously over the chilled cheesecake before slicing and serving.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth batter and to prevent lumps.
  • Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
  • To prevent cracking, bake the cheesecake in a water bath or place a pan of water on the lower rack during baking.
  • Allow the cheesecake to chill thoroughly; overnight chilling yields the best texture and flavor.
  • Store leftover cheesecake covered in the refrigerator for up to 4 days.
  • The salted caramel sauce can be prepared ahead and stored in the refrigerator for up to a week; warm gently before serving.

Nutrition

Keywords: Salted Caramel, Apple Pie, Cheesecake, Dessert, Fall Recipe, Homemade Caramel

Find it online: https://nayabaker.com/salted-caramel-apple-pie-cheesecake-recipe/