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Salted Caramel Chocolate Chip Cookie Bars Recipe

Salted Caramel Chocolate Chip Cookie Bars Recipe
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★★★★★

4.7 from 21 reviews

These Salted Caramel Chocolate Chip Cookie Bars combine classic chewy chocolate chip cookies with a luscious salted caramel drizzle, baked in a convenient bar form that’s perfect for sharing or gifting. Soft, sweet, and satisfyingly rich, they make an irresistible treat for any occasion.

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Add-ins

  • 2 cups semi-sweet chocolate chips

Caramel Sauce

  • 1 cup salted caramel sauce or 1 cup caramel candies
  • 2 tablespoons heavy cream

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper to ensure easy removal of the cookie bars after baking.
  2. Mix the Butter and Sugars: In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until the mixture becomes light and fluffy, ensuring a good texture for the bars.
  3. Add the Eggs and Vanilla: Beat in 2 large eggs one at a time, mixing well after each addition. Then stir in 2 teaspoons of vanilla extract until fully combined.
  4. Combine the Dry Ingredients: In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt to evenly distribute the leavening and seasoning.
  5. Mix Dry Ingredients with Wet Ingredients: Gradually add the flour mixture to the butter and sugar mixture, stirring gently until just combined to avoid overmixing which can make the bars tough.
  6. Fold in Chocolate Chips: Carefully fold 2 cups of semi-sweet chocolate chips into the batter until they are evenly incorporated throughout.
  7. Spread the Dough in the Baking Dish: Transfer the cookie dough into the prepared baking dish and spread it out evenly, smoothing the top with a spatula for uniform thickness.
  8. Bake the Cookie Bars: Bake in the preheated oven for 25 to 30 minutes until the edges turn golden brown and a toothpick inserted into the center comes out clean.
  9. Prepare the Caramel Sauce: While the bars are baking, melt 1 cup of caramel candies with 2 tablespoons of heavy cream in a microwave-safe bowl by heating in short bursts, stirring frequently until smooth and creamy.
  10. Drizzle the Caramel on the Bars: Once the cookie bars have cooled slightly but are still warm, evenly drizzle the warm salted caramel sauce over the top to add a rich, sweet finishing touch.
  11. Allow to Cool and Slice: Let the bars cool completely in the pan to set properly before slicing into squares for serving.

Notes

  • For an extra touch, sprinkle a small pinch of flaky sea salt over the caramel drizzle before it sets.
  • Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • You can substitute the caramel sauce with store-bought salted caramel sauce for convenience.
  • Make sure not to overbake to keep the bars soft and chewy rather than dry.
  • To easily remove bars, line the baking dish with parchment paper, leaving an overhang on the sides.

Nutrition

Keywords: salted caramel, chocolate chip cookies, cookie bars, dessert bars, caramel drizzle, easy dessert, chocolate chip bars

Find it online: https://nayabaker.com/salted-caramel-chocolate-chip-cookie-bars-recipe/