Salted caramel pretzel bark Recipe
This salted caramel pretzel bark combines the perfect balance of sweet and salty flavors with rich semi-sweet chocolate, buttery caramel, and crunchy pretzels. Easy to make and perfect for gifting or sharing, this no-bake treat offers a delightful mix of textures and taste that will satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert, Snack
- Method: No Bake, Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 12 oz semi-sweet chocolate chips (one whole bag)
Pretzel Layer
- 8 oz pretzels (half of a 16-oz bag)
Caramel Layer
- 11 oz Kraft caramel (one whole bag)
- 2 tbsp heavy cream
Topping
- Sea salt, for sprinkling
Instructions
- Prepare Baking Sheet: Line a large baking sheet with parchment paper and set it aside to prevent sticking and for easy cleanup.
- Melt Chocolate: Place semi-sweet chocolate chips in a microwave-safe bowl and melt in 30-second increments, stirring between each until smooth and fully melted to avoid burning.
- Spread Chocolate: Spread about two-thirds of the melted chocolate evenly over the parchment paper-lined baking sheet to form the base layer. Then, scatter the pretzels on top, gently pressing them into the chocolate to ensure they stick, without worrying about perfect placement.
- Melt Caramel: In another microwave-safe bowl, combine Kraft caramel and heavy cream. Microwave for about 2 minutes, stirring halfway through, until the caramel is smooth and pourable.
- Drizzle Caramel: Evenly drizzle the melted caramel over the pretzels, covering them generously for that rich, sticky layer.
- Add Remaining Chocolate and Salt: Drizzle the reserved melted chocolate over the caramel layer, then sprinkle flaky sea salt evenly on top to enhance the sweet and salty contrast.
- Set the Bark: Refrigerate the assembled bark until fully set, about 1-2 hours. Alternatively, allow it to set at room temperature for around 2 hours if fridge space is unavailable.
- Cut and Serve: Once set, cut the bark into pieces of desired size and serve or package for gifting.
Notes
- You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
- If Kraft caramel is unavailable, use any soft caramel candies or caramel sauce with similar consistency.
- Be sure to use flaky sea salt for best texture and flavor; regular table salt will be too harsh.
- Store the bark in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- This recipe is easily doubled for larger batches and holiday gifting.
Nutrition
- Serving Size: 1 piece (approx. 1.5 oz)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: salted caramel pretzel bark, chocolate bark, no-bake dessert, caramel chocolate recipe, easy holiday treat
Find it online: https://nayabaker.com/salted-caramel-pretzel-bark-recipe/
