Sausage Feta Honey Pizza Recipe

Introduction

This Sausage Feta Honey Pizza combines savory Italian sausage, tangy feta cheese, and a sweet drizzle of honey for a uniquely delicious flavor experience. With a crispy homemade crust and a blend of vibrant toppings, it’s perfect for a cozy night in or impressing guests.

Ingredients

• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• 1 pound Italian sausage, removed from casings
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 6 ounces feta cheese, crumbled
• 1/4 cup honey, plus more for drizzling
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. Step 1: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until foamy. This indicates the yeast is active and ready.
2. Step 2: Add the olive oil to the yeast mixture. Gradually incorporate the flour and salt, mixing until a shaggy dough forms.
3. Step 3: Turn dough onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic, adding flour or water as needed to achieve a slightly tacky dough.
4. Step 4: Lightly grease a large bowl with olive oil. Place the dough inside, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, until doubled in size.
5. Step 5: Punch down the dough and turn onto a floured surface. Divide in half for two pizzas or refrigerate/freezer store one half for later.
6. Step 6: In a large skillet over medium heat, cook sausage, breaking it up, until browned and cooked through. Drain excess grease.
7. Step 7: Add sliced onion to the sausage. Cook 5-7 minutes until softened and caramelized. Stir in garlic and cook 1 minute more, being careful not to burn.
8. Step 8: Remove from heat; season with salt, pepper, and optional red pepper flakes.
9. Step 9: Preheat oven to 450°F (232°C). Place a pizza stone or baking steel inside if you have one.
10. Step 10: Roll out one dough portion on a floured surface to a 12-inch circle or desired shape.
11. Step 11: Transfer dough to a parchment-lined baking sheet or a cornmeal-dusted pizza peel.
12. Step 12: Brush dough with olive oil to prevent sogginess and add flavor.
13. Step 13: Spread sausage and onion mixture evenly over dough. Sprinkle crumbled feta on top.
14. Step 14: Bake 12-15 minutes until crust is golden and cheese is bubbly. Watch carefully as ovens vary.
15. Step 15: Remove pizza and drizzle generously with honey for a sweet finish.
16. Step 16: Sprinkle with fresh basil and red pepper flakes if using. Let cool a few minutes before slicing and serving.

Tips & Variations

• For extra crispness, pre-bake the crust for 5 minutes before adding toppings.
• Try swapping feta for goat cheese for a creamier texture.
• Add sliced figs or pears for a fruity twist alongside the honey.
• Use spicy Italian sausage or add extra red pepper flakes if you prefer heat.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or toaster oven to keep the crust crisp. The dough halves not used right away can be wrapped tightly and refrigerated for up to 2 days or frozen for longer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the dough can be made a day in advance and refrigerated. Let it come to room temperature before shaping and baking.

What if I don’t have a pizza stone?

A baking sheet lined with parchment paper works well. Preheating the sheet in the oven helps achieve a crisper crust.

Sausage Feta Honey Pizza Recipe

Print Recipe

★★★★★

4.8 from 128 reviews

Sausage Feta Honey Pizza is a delightful blend of savory Italian sausage, tangy feta cheese, and a sweet honey drizzle atop a crispy homemade pizza crust. Perfectly balanced with caramelized onions, garlic, and fresh basil, this pizza offers a unique flavor combination that is both comforting and gourmet.

• Author: Naya
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 45 minutes
• Yield: 2 medium pizzas (12-inch each) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Dough

• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing

Topping

• 1 pound Italian sausage, removed from casings
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 6 ounces feta cheese, crumbled
• 1/4 cup honey, plus more for drizzling
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. Activate Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy, indicating the yeast is active and ready for use.
2. Make Dough: Add olive oil to the yeast mixture. Gradually add flour and salt, stirring until a shaggy dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Adjust with flour or water to get the right dough consistency—slightly tacky but not sticky.
4. First Rise: Lightly grease a bowl with olive oil, place the dough inside, turning to coat. Cover and let it rise in a warm spot for 1 to 1.5 hours until doubled.
5. Divide Dough: Punch down the risen dough and divide it in half. Use one half immediately and store the other properly for later use.
6. Cook Sausage: In a large skillet over medium heat, brown the Italian sausage, breaking it apart. Drain excess grease.
7. Cook Onions and Garlic: Add sliced onions to the skillet and cook until soft and caramelized. Stir in minced garlic and cook for an additional minute, careful not to burn it.
8. Season Topping: Remove skillet from heat; season the sausage and onion mixture with salt, pepper, and optional red pepper flakes.
9. Preheat Oven: Set oven to 450°F (232°C). Place a pizza stone or baking steel in oven if available for a crispier crust.
10. Shape Dough: On a floured surface, roll or stretch the dough portion into a 12-inch circle or your preferred shape.
11. Transfer Dough: Move the rolled dough onto a parchment-lined baking sheet or a cornmeal-dusted pizza peel if using a stone.
12. Oil Crust: Brush the dough surface lightly with olive oil to keep crust crisp and flavorful.
13. Add Toppings: Evenly spread the sausage and onion mixture over the dough, then sprinkle with crumbled feta cheese.
14. Bake Pizza: Bake for 12-15 minutes until the crust is golden and cheese is melted and bubbly, watching closely to avoid burning.
15. Add Honey Drizzle: Remove the pizza from the oven and generously drizzle with honey to balance savory flavors with sweetness.
16. Garnish and Serve: Top with fresh chopped basil and additional red pepper flakes if desired. Let cool for a few minutes before slicing and serving.

Notes

• Ensure yeast is fresh and water temperature is between 105-115°F for proper activation.
• You can freeze the unused dough half for up to 1 month.
• Use a pizza stone or steel for a crispier crust if possible.
• Adjust honey amount based on your sweetness preference.
• Optional red pepper flakes add a nice subtle heat.
• Let the pizza rest for a few minutes after baking to set the toppings before slicing.

Keywords: pizza, sausage pizza, feta cheese, honey drizzle, homemade pizza dough, caramelized onions, Italian sausage, savory pizza