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Sausage Feta Honey Pizza Recipe

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★★★★★

4.8 from 128 reviews

Sausage Feta Honey Pizza is a delightful blend of savory Italian sausage, tangy feta cheese, and a sweet honey drizzle atop a crispy homemade pizza crust. Perfectly balanced with caramelized onions, garlic, and fresh basil, this pizza offers a unique flavor combination that is both comforting and gourmet.

Ingredients

Scale

Pizza Dough

  • 3 1/2 cups (420g) all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups (360ml) warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

Topping

  • 1 pound Italian sausage, removed from casings
  • 1 red onion, thinly sliced
  • 4 cloves garlic, minced
  • 6 ounces feta cheese, crumbled
  • 1/4 cup honey, plus more for drizzling
  • 1/4 cup olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Activate Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy, indicating the yeast is active and ready for use.
  2. Make Dough: Add olive oil to the yeast mixture. Gradually add flour and salt, stirring until a shaggy dough forms.
  3. Knead Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Adjust with flour or water to get the right dough consistency—slightly tacky but not sticky.
  4. First Rise: Lightly grease a bowl with olive oil, place the dough inside, turning to coat. Cover and let it rise in a warm spot for 1 to 1.5 hours until doubled.
  5. Divide Dough: Punch down the risen dough and divide it in half. Use one half immediately and store the other properly for later use.
  6. Cook Sausage: In a large skillet over medium heat, brown the Italian sausage, breaking it apart. Drain excess grease.
  7. Cook Onions and Garlic: Add sliced onions to the skillet and cook until soft and caramelized. Stir in minced garlic and cook for an additional minute, careful not to burn it.
  8. Season Topping: Remove skillet from heat; season the sausage and onion mixture with salt, pepper, and optional red pepper flakes.
  9. Preheat Oven: Set oven to 450°F (232°C). Place a pizza stone or baking steel in oven if available for a crispier crust.
  10. Shape Dough: On a floured surface, roll or stretch the dough portion into a 12-inch circle or your preferred shape.
  11. Transfer Dough: Move the rolled dough onto a parchment-lined baking sheet or a cornmeal-dusted pizza peel if using a stone.
  12. Oil Crust: Brush the dough surface lightly with olive oil to keep crust crisp and flavorful.
  13. Add Toppings: Evenly spread the sausage and onion mixture over the dough, then sprinkle with crumbled feta cheese.
  14. Bake Pizza: Bake for 12-15 minutes until the crust is golden and cheese is melted and bubbly, watching closely to avoid burning.
  15. Add Honey Drizzle: Remove the pizza from the oven and generously drizzle with honey to balance savory flavors with sweetness.
  16. Garnish and Serve: Top with fresh chopped basil and additional red pepper flakes if desired. Let cool for a few minutes before slicing and serving.

Notes

  • Ensure yeast is fresh and water temperature is between 105-115°F for proper activation.
  • You can freeze the unused dough half for up to 1 month.
  • Use a pizza stone or steel for a crispier crust if possible.
  • Adjust honey amount based on your sweetness preference.
  • Optional red pepper flakes add a nice subtle heat.
  • Let the pizza rest for a few minutes after baking to set the toppings before slicing.

Keywords: pizza, sausage pizza, feta cheese, honey drizzle, homemade pizza dough, caramelized onions, Italian sausage, savory pizza

Find it online: https://nayabaker.com/sausage-feta-honey-pizza-recipe/