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Sausage Pancake Bake Recipe

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★★★★★

4.6 from 89 reviews

This Sausage Pancake Bake is a hearty and comforting breakfast casserole combining savory browned sausage, fluffy cinnamon-spiced pancake batter, and melted sharp cheddar cheese baked to golden perfection. Easy to prepare and perfect for feeding a crowd, this dish blends sweet and savory flavors for a delicious morning treat.

Ingredients

Scale

Sausage Layer

  • 1 lb breakfast sausage (pork, chicken, or turkey)
  • 1 cup shredded sharp cheddar cheese
  • Butter or cooking spray for greasing the pan

Pancake Batter

  • 2 cups pancake mix (plus ingredients as per package instructions)
  • 1 cup whole milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tbsp melted butter
  • 2 tbsp maple syrup (optional)
  • ½ tsp ground cinnamon (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly with butter or cooking spray to prevent sticking.
  2. Cook Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled, about 6 to 8 minutes. Drain any excess fat and set the cooked sausage aside.
  3. Mix Pancake Batter: In a mixing bowl, whisk together the pancake mix, whole milk, egg, vanilla extract, melted butter, maple syrup, and ground cinnamon until just combined, taking care not to overmix to keep the batter light and fluffy.
  4. Layer Batter and Sausage: Pour half of the pancake batter into the prepared baking dish and spread it evenly. Then, evenly distribute the cooked sausage over the batter layer.
  5. Add Cheese and Batter Top: Sprinkle the shredded sharp cheddar cheese evenly over the sausage layer, then pour the remaining pancake batter on top, spreading it gently to cover the layers beneath.
  6. Bake the Dish: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  7. Cool and Serve: Allow the bake to cool for 5 minutes before slicing. Optionally, drizzle with additional maple syrup or dust with powdered sugar for added sweetness before serving.

Notes

  • Use turkey or chicken sausage for a leaner option.
  • Maple syrup and cinnamon are optional but add a touch of sweetness and spice to balance the savory sausage.
  • Make sure not to overmix the batter to keep pancakes light and fluffy.
  • If you prefer a crustier texture, broil for 1-2 minutes at the end of baking but watch closely to avoid burning.
  • Serving suggestion: pair with fresh fruit or a green salad for a balanced meal.

Keywords: sausage pancake bake, breakfast casserole, baked pancakes, savory breakfast, brunch recipe

Find it online: https://nayabaker.com/sausage-pancake-bake-recipe/