Savory Cheddar & Bacon Dutch Baby Recipe
This Savory Cheddar & Bacon Dutch Baby is a deliciously puffy skillet pancake baked to golden perfection. Rich with sharp cheddar cheese, crispy bacon, and fresh herbs, it combines savory flavors with a light, airy texture. Perfect for brunch or a comforting breakfast, it’s enhanced with an optional drizzle of honey or hot honey for a subtle sweet-spicy contrast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Batter
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
Toppings
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
For the Skillet
- 1 tbsp butter (for the skillet)
Optional Serving
- Drizzle of honey or hot honey (optional, for serving)
Instructions
- Preheat Skillet: Place a 10–12 inch cast-iron skillet in the oven and preheat the oven to 425°F (220°C). This ensures the skillet is hot and ready to create a perfectly crisp Dutch baby.
- Prepare Batter: In a blender, combine the eggs, all-purpose flour, whole milk, melted unsalted butter, salt, and black pepper. Blend until the mixture is smooth and slightly frothy, then let it rest for 5 minutes to improve texture.
- Butter the Skillet and Pour Batter: Carefully remove the hot skillet from the oven. Add 1 tablespoon of butter to the skillet and swirl to coat the bottom and sides evenly. Immediately pour the rested batter into the hot skillet to start the cooking process.
- Add Toppings: Evenly sprinkle the shredded sharp cheddar cheese and crisp crumbled bacon over the batter. This adds savory flavor that melts beautifully while baking.
- Bake: Place the skillet back in the oven and bake for 20 to 25 minutes until the Dutch baby is puffed up and golden brown around the edges.
- Garnish: Remove the skillet from the oven and sprinkle the Dutch baby with fresh chopped parsley and optional chives for a bright herbaceous note. Optionally, drizzle honey or hot honey on top for a sweet and spicy contrast.
- Serve: Slice the Dutch baby and serve warm straight from the skillet for the best flavor and texture experience.
Notes
- Use room temperature eggs and milk to help the batter blend smoothly and rise well during baking.
- Ensure the skillet is hot before pouring the batter to achieve a crisp edge and proper puff.
- For a spicier touch, hot honey provides a nice balance to the savory bacon and cheddar.
- Cast iron skillet size affects cooking time; 10-12 inch is ideal for even cooking and puffing.
- The Dutch baby deflates quickly after removal from oven, so serve immediately for best presentation.
Keywords: Dutch Baby, Bacon and Cheese Pancake, Savory Dutch Baby, Cast Iron Breakfast, Cheddar Bacon Breakfast
