Name: Scottish Rumbledethumps Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Scottish
Ingredients: 21 oz boiled and mashed russet potatoes (about 3 medium potatoes); 14 oz boiled and mashed turnips (about 2 medium turnips); 9 oz green cabbage, thinly sliced (about 1/2 a head); 3 oz unsalted butter (divided); 1 oz sharp cheddar cheese, grated (about 1/4 cup); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

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Introduction

Scottish Rumbledethumps is a comforting, hearty dish combining mashed potatoes, turnips, and cabbage with a cheesy topping. This traditional recipe is perfect for warming up on a chilly evening and brings a taste of Scotland to your table.

A close-up view of a white plate holding a soft, creamy layer of pale yellow mashed potatoes as the base. On top, there are many golden brown pieces of crispy chicken, coated in a rich, glossy brown gravy that pools slightly into the mashed layer below. A small sprig of green parsley decorates the center, adding a fresh contrast. The background shows blurred bowls filled with bright orange and green vegetables, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

21 oz boiled and mashed russet potatoes (about 3 medium potatoes)
14 oz boiled and mashed turnips (about 2 medium turnips)
3 oz unsalted butter (divided)
9 oz green cabbage, thinly sliced (about 1/2 a head)
1 oz sharp cheddar cheese, grated (about 1/4 cup)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish with butter.
Step 2: In a skillet over medium heat, melt 2 oz of butter. Add the thinly sliced cabbage and sauté for about 5 minutes until it softens slightly.
Step 3: In a large bowl, combine the mashed potatoes, mashed turnips, sautéed cabbage, the remaining 1 oz butter, salt, and pepper. Mash everything together until well mixed.
Step 4: Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the grated cheddar cheese over the top.
Step 5: Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 5 minutes to lightly brown the cheese.
Step 6: Allow the dish to sit for 5 minutes before serving. Enjoy the warm, cheesy goodness!

Tips & Variations

Try adding a pinch of nutmeg or mustard powder to the mash for extra depth of flavor.
Swap sharp cheddar for a milder cheese like mozzarella if you prefer less tang.
For a creamier texture, stir a splash of cream or milk into the mash before baking.
Use savoy cabbage for a more tender texture and a slightly sweeter taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 15-20 minutes. You can also microwave individual portions, but the texture will be best when reheated in the oven.

How to Serve

The image shows a white plate filled with a creamy, pale yellow mashed base that looks smooth and soft. On top, there is a layer of golden-brown, grilled or fried bite-sized pieces that have a slightly crispy and caramelized texture. A small green parsley leaf sits in the center for decoration, adding a fresh contrast to the warm colors. The white marbled surface in the background highlights the plate's colors and textures. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, russet potatoes work best because they are starchy and mash well, but Yukon Gold potatoes can also be used for a creamier texture.

Is it possible to make Rumbledethumps vegan?

Absolutely. Substitute the butter with a vegan margarine or oil, and use a plant-based cheese or omit it entirely. The dish will still be delicious and comforting.