Sheet Pan Nachos with Taco Beef, Cheese, and Fresh Toppings Recipe

Introduction

Sheet Pan Nachos are a quick and easy way to satisfy your craving for a cheesy, flavorful snack or meal. Perfect for gatherings or a cozy night in, these nachos combine seasoned beef, melty cheese, and fresh toppings all baked on a single pan.

Ingredients

• 1 lb ground beef
• 1 package taco seasoning (or homemade)
• 1 (13 oz) package tortilla chips
• 1 small can sliced black olives
• 1 cup cheddar cheese, shredded
• 1/2 cup marble jack cheese, shredded
• 1 tomato, diced
• 1 jalapeño, sliced thin
• Chopped cilantro, to taste
• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 3–4 tablespoons milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a skillet, brown the ground beef over medium heat until no longer pink, then drain any excess fat.
3. Step 3: Add the taco seasoning and water according to the package instructions, stir well, and cook until the seasoning is absorbed. Set aside.
4. Step 4: Spread the tortilla chips evenly on a 10″x15″ sheet pan. Evenly top with the cooked beef mixture.
5. Step 5: Sprinkle the sliced black olives and both cheeses over the beef and chips. Bake for 5–6 minutes, or until the cheese has melted.
6. Step 6: While the nachos bake, combine the sour cream, ranch dressing, and milk in a small bowl. Stir until smooth.
7. Step 7: Remove the nachos from the oven and drizzle with the sour cream mixture.
8. Step 8: Top with diced tomatoes, sliced jalapeños, and chopped cilantro.
9. Step 9: Serve immediately and enjoy!

Tips & Variations

• Use homemade taco seasoning to control the salt and spice levels.
• For extra flavor, add sautéed onions or bell peppers to the beef mixture.
• Swap ground beef for ground turkey or a plant-based alternative for a different twist.
• Top with avocado slices or guacamole for added creaminess.
• Use a mix of cheeses like Monterey Jack or pepper jack for more depth.

Storage

Store leftover nachos in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a 350°F oven for 8–10 minutes to keep the chips crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture in advance?

Yes, you can cook and season the ground beef a day ahead. Store it in the refrigerator and assemble the nachos just before baking for the freshest result.

What can I use instead of ranch dressing in the sour cream mixture?

If you prefer, substitute ranch with plain Greek yogurt or a squeeze of fresh lime juice mixed into the sour cream for a tangy alternative.

Sheet Pan Nachos with Taco Beef, Cheese, and Fresh Toppings Recipe

Print Recipe

★★★★★

4.7 from 96 reviews

These Sheet Pan Nachos are an easy and delicious crowd-pleaser perfect for game day or a casual dinner. Ground beef seasoned with taco spices is layered over crispy tortilla chips, topped with olives and melted cheddar and marble jack cheese, then finished with a creamy sour cream ranch drizzle and fresh toppings like tomatoes, jalapeños, and cilantro for a flavorful snack or meal.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Meat and Seasoning

• 1 lb ground beef
• 1 pkg taco seasoning (or homemade equivalent)

Base

• 1 13 oz pkg tortilla chips

Toppings

• 1 small can sliced black olives
• 1 cup cheddar cheese, shredded
• 1/2 cup marble jack cheese, shredded
• 1 tomato, diced
• 1 jalapeño, sliced thin
• Chopped cilantro, to taste

Dressing

• 1/2 cup sour cream
• 1/4 cup ranch dressing
• 3–4 tablespoons milk

Instructions

1. Preheat the oven. Set the oven to 350°F (175°C) to ensure it’s ready for baking the nachos later.
2. Cook the ground beef. In a skillet over medium heat, brown the ground beef until it is no longer pink, breaking it up as it cooks. Once cooked, drain any excess fat.
3. Add taco seasoning. Stir in the taco seasoning and the amount of water specified on the seasoning package. Cook until the mixture thickens and flavors meld, then remove from heat and set aside.
4. Prepare the chip base. On a 10×15-inch sheet pan, spread out the tortilla chips in an even layer to form the base of the nachos.
5. Assemble the nachos. Evenly distribute the seasoned beef over the chips, then sprinkle with sliced black olives and both types of shredded cheese.
6. Bake the nachos. Place the sheet pan in the preheated oven and bake for 5-6 minutes, or just until the cheese is melted and bubbly.
7. Make the sour cream dressing. While the nachos bake, combine the sour cream, ranch dressing, and milk in a small bowl. Mix until smooth and creamy.
8. Add final toppings. Remove the nachos from the oven and drizzle generously with the sour cream dressing. Then sprinkle diced tomatoes, thinly sliced jalapeños, and chopped cilantro over the top.
9. Serve immediately. Enjoy the nachos hot for the best flavor and texture.

Notes

• You can substitute ground turkey or chicken for ground beef for a lighter option.
• Adjust the amount of jalapeño based on your spice preference.
• For extra gooey cheese, add more shredded cheese or use a blend of your favorites.
• Serve with additional toppings like guacamole or salsa if desired.
• To keep the chips crispier, add fresh toppings after baking rather than before.

Keywords: sheet pan nachos, easy nachos recipe, baked nachos, ground beef nachos, snack recipe, party food