Simple Coffee Truffles Recipe
Introduction
These simple coffee truffles bring together the rich flavors of cream cheese and coffee for a delightful treat. With just a few ingredients and minimal effort, you can enjoy a creamy, bite-sized dessert that’s perfect for any coffee lover.
Ingredients
- 4 oz cream cheese or coconut butter
- 2 tablespoons butter, or more coconut butter
- 3 tablespoons powdered sugar or erythritol
- ½ teaspoon instant coffee
- 3 oz chocolate chips or chopped chocolate (optional)
Instructions
- Step 1: Ensure cream cheese, coconut butter, and butter are at room temperature. Mix all ingredients in a bowl until smooth.
- Step 2: Freeze the mixture for a few minutes until firm enough to scoop. Use a mini cookie scoop to form balls and place them on a parchment-lined plate.
- Step 3: Freeze the truffles until firm. If using a container, cut the mixture into bars once firm.
- Step 4: Optional: Dip the truffles in melted chocolate mixed with a bit of oil for a smoother coating.
- Step 5: Allow the chocolate coating to set, then cut the truffles into bite-sized pieces if needed.
- Step 6: Store the truffles in the fridge or freezer and enjoy them chilled.
Tips & Variations
- Use coconut butter instead of cream cheese for a dairy-free version.
- Adjust the amount of instant coffee for a stronger or milder coffee flavor.
- For an extra indulgent touch, sprinkle sea salt on the chocolate coating before it sets.
- If you prefer a sweeter truffle, increase the powdered sugar or erythritol slightly.
Storage
Store coffee truffles in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. To enjoy, let refrigerated truffles come to room temperature for a few minutes or thaw frozen truffles in the fridge before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles without cream cheese?
Yes, you can substitute cream cheese with coconut butter for a dairy-free and vegan version. The texture will be slightly different but still delicious.
Do I have to use chocolate for coating?
No, coating the truffles with chocolate is optional. You can enjoy them plain or roll them in cocoa powder or finely chopped nuts for variation.
PrintSimple Coffee Truffles Recipe
These Simple Coffee Truffles are an easy-to-make, no-bake treat combining creamy cream cheese or coconut butter with coffee flavor and optional chocolate coating. Perfect for a quick dessert or a delicious coffee-infused snack that requires minimal ingredients and prep time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling and freezing time
- Yield: 12–15 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Low Fat
Ingredients
Main Ingredients
- 4 oz cream cheese or coconut butter, room temperature
- 2 tablespoons butter or more coconut butter, room temperature
- 3 tablespoons powdered sugar or erythritol
- ½ teaspoon instant coffee
- 3 oz chocolate chips or chopped chocolate (optional)
Instructions
- Prepare ingredients: Ensure cream cheese, coconut butter, and butter are at room temperature to allow for smooth mixing.
- Mix ingredients: In a bowl, combine cream cheese (or coconut butter), butter (or additional coconut butter), powdered sugar (or erythritol), and instant coffee. Mix thoroughly until the mixture is smooth and well blended.
- Chill mixture: Place the mixture in the freezer for a few minutes until it firms up enough to scoop easily.
- Form truffle balls: Using a mini cookie scoop, shape the mixture into small balls and place them on a parchment-lined plate.
- Freeze truffles: Return the balls to the freezer until they are fully firm. Alternatively, if using a container, cut the firm mixture into bars instead of balls.
- Optional chocolate coating: If desired, melt the chocolate chips with a little oil to create a smooth coating. Dip the chilled truffles or bars into the melted chocolate for an additional layer of flavor and texture.
- Set coating: Allow the chocolate-coated truffles to set until the chocolate hardens.
- Serve and store: Cut the chocolate-coated truffles into bite-sized pieces if in bars and store them in the fridge or freezer. Enjoy chilled for best flavor and texture.
Notes
- Using coconut butter and erythritol makes this recipe suitable for a dairy-free and lower sugar option.
- Instant coffee powder dissolves easily and imparts a strong coffee flavor without bitterness.
- For a smoother chocolate coating, add a teaspoon of vegetable or coconut oil to melted chocolate.
- Store truffles tightly covered to prevent them from absorbing fridge odors.
- These truffles are best enjoyed chilled and can be stored up to 1 week in the refrigerator or 1 month in the freezer.
Keywords: coffee truffles, no-bake truffles, easy dessert, coffee dessert, cream cheese truffles, keto friendly truffles, low sugar sweets
