Skillet S’mores Dip Recipe

If you’re craving a dessert that feels like a warm hug around a campfire but is ready in just minutes, this Skillet S’mores Dip is exactly what you need. Imagine melted semisweet chocolate bubbling beneath a perfectly toasted layer of gooey marshmallows, all served straight from the oven in a cozy skillet. It’s a fun, shareable treat that brings the nostalgic flavors of s’mores indoors without the need for any skewers or open flames. Whether for a casual gathering or a spontaneous indulgence, this easy-to-make dip turns classic campfire magic into a delightful party centerpiece.

Ingredients You’ll Need

These simple ingredients pack a ton of flavor and texture, transforming your ordinary snack into a gooey, chocolatey sensation. Each component is essential, working together to balance sweetness, crunch, and melty goodness.

• Semisweet chocolate chips: These provide the rich, smooth chocolate base that melts beautifully under heat, creating that perfect decadent layer.
• Mini marshmallows: Their size makes them toast evenly and become irresistibly gooey while gaining that golden, toasty exterior that’s pure comfort.
• Graham crackers: The crunchy dippers lend a slightly sweet, nutty texture and are perfect for scooping up every last bit of the dip.

How to Make Skillet S’mores Dip

Step 1: Preheat and Prepare Your Skillet

Start by preheating your oven to 450°F (230°C). Using an oven-safe skillet is crucial here because it will withstand the heat needed to toast those marshmallows perfectly. A cast iron skillet works wonderfully, but any ovenproof pan will do.

Step 2: Layer the Chocolate

Spread 1 cup of semisweet chocolate chips evenly across the bottom of the skillet. This uniform layer ensures that every bite has a delicious, melty chocolate core that complements the toasted marshmallows perfectly.

Step 3: Add the Marshmallows

Top the chocolate completely with 2 cups of mini marshmallows. You want to cover every inch of the chocolate so that the marshmallows create a beautiful, golden cloud that bakes evenly on top.

Step 4: Bake to Toastiness

Place your skillet in the preheated oven and bake for about 8 to 10 minutes. Keep a close eye—the marshmallows should puff up beautifully and reach a lovely toasted golden brown, but you don’t want them to burn. That perfect toasty color and gooey texture are what make this dip irresistible.

Step 5: Cool Slightly and Serve

Once out of the oven, let the skillet cool for a minute or two just so it’s safe to handle but still warm enough to keep the chocolate melty. Then it’s ready to enjoy with plenty of crunchy graham crackers for dipping.

How to Serve Skillet S’mores Dip

Garnishes

Adding a sprinkle of crushed graham crackers on top after baking can elevate this dip by introducing an extra crunch and a burst of additional flavor. You might also try a drizzle of caramel or a pinch of sea salt to play up the sweetness and balance the richness.

Side Dishes

This Skillet S’mores Dip pairs wonderfully with fresh fruit like sliced strawberries or bananas to add a fresh contrast. For a cozy movie night, serve alongside a warm mug of hot chocolate or a creamy latte for a full-on dessert experience.

Creative Ways to Present

Make your presentation pop by serving the dip directly in a rustic cast iron skillet placed on a wooden board surrounded by an array of dippers such as pretzels, biscotti, or even apple slices. It turns a simple dessert into a fun, interactive experience your guests will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Skillet S’mores Dip (which is rare!), cover the skillet tightly with plastic wrap or transfer the dip to an airtight container and store it in the refrigerator for up to 2 days. The texture changes somewhat once chilled, but it still makes a tasty treat.

Freezing

Freezing this dip isn’t recommended because melted chocolate and marshmallows don’t maintain their texture well after thawing. It’s best enjoyed fresh for that fully gooey and melty satisfaction.

Reheating

To warm leftovers, place the skillet or a microwave-safe dish in the microwave for 20 to 30 seconds until the chocolate softens and the marshmallows regain some of their gooeyness. Avoid overheating to prevent burning or marshmallow toughening.

FAQs

Can I use other types of chocolate?

Absolutely! Milk chocolate chips will create a sweeter, creamier base, while dark chocolate adds a richer, more intense flavor. Just be mindful that different chocolates may melt differently and affect the overall sweetness.

What if I don’t have an oven-safe skillet?

You can use any oven-safe baking dish or pie plate instead. Just follow the same layering and baking instructions. The key is that it must handle high heat to toast the marshmallows properly.

Can I make this without an oven?

While the oven helps achieve that perfect toasted marshmallow topping, you could try a kitchen torch for a similar effect. Just carefully toast the marshmallows after melting the chocolate in the skillet, but take care not to burn them.

What size marshmallows should I use?

Mini marshmallows work best as they toast evenly and cover the chocolate layer uniformly. Medium or large marshmallows can be used but might require additional baking time and more attention to prevent burning.

Is this recipe kid-friendly?

Definitely! Kids love dipping graham crackers into the warm, gooey chocolate and marshmallows. Just be sure to let the dip cool slightly before serving to avoid any burns.

Final Thoughts

This Skillet S’mores Dip is a total game changer for anyone who loves the nostalgic taste of s’mores but wants a quick, mess-free way to enjoy them anytime. It’s simple to whip up, crowd-pleasing, and offers that magical combination of gooey, crunchy, and toasty in every bite. Next time you want a cozy treat, gather your friends or family, and dive into this scrumptious dip—you won’t regret it!

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