Skillet S’mores Dip Recipe
Skillet S’mores Dip is a delightful twist on the classic campfire treat, featuring melted semisweet chocolate topped with toasted marshmallows, served warm and gooey straight from the oven. Perfect for parties or cozy nights in, this easy-to-make dip pairs wonderfully with crispy graham crackers, delivering all the nostalgic flavors of traditional s’mores without the need for a fire.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
- Yield: 4 servings 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer
- 1 cup semisweet chocolate chips
Marshmallow Topping
- 2 cups mini, medium, or large marshmallows
For Serving
- Graham crackers, for dipping
Instructions
- Preheat the oven: Set your oven to 450°F (230°C) to ensure it reaches the right temperature for both melting the chocolate and toasting the marshmallows evenly.
- Prepare the chocolate base: Evenly spread 1 cup of semisweet chocolate chips in an oven-safe skillet, creating a smooth layer that will melt into a rich dip.
- Add the marshmallows: Generously cover the chocolate layer with 2 cups of marshmallows, choosing mini, medium, or large varieties based on your preference. Make sure the surface is fully covered to achieve even toasting.
- Bake the dip: Place the skillet in the preheated oven and bake for 8-10 minutes, or until the marshmallows turn a golden brown and become gooey, and the chocolate underneath is melted.
- Cool slightly: Carefully remove the skillet from the oven and let it cool for 1-2 minutes; this helps the dip thicken slightly for dipping without burning your mouth.
- Serve and enjoy: Serve the warm Skillet S’mores Dip with graham crackers or your favorite dippers for an indulgent and fun treat.
Notes
- You can use a cast iron or any oven-safe skillet approximately 8 to 10 inches in diameter for best results.
- Keep a close eye while baking to prevent the marshmallows from burning; they should be toasted golden brown.
- For a variation, add a sprinkle of sea salt or chopped nuts on top before baking for extra texture and flavor.
- The dip is best enjoyed immediately while warm and gooey.
- If you want a deeper chocolate flavor, consider mixing in dark chocolate chips with the semisweet ones.
Nutrition
- Serving Size: 1/4 cup dip with graham crackers
- Calories: 250
- Sugar: 24g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Skillet S'mores Dip, S'mores, Marshmallow Dip, Chocolate Dip, Easy Dessert, Campfire Treat, Party Snack
Find it online: https://nayabaker.com/skillet-smores-dip-recipe/
