Slow Cooker Beef Ramen Noodles Recipe
This Slow Cooker Beef Ramen Noodles recipe delivers a hearty and flavorful bowl of tender beef simmered in a savory broth with aromatic garlic, ginger, and soy sauce. Paired with fresh ramen noodles and vibrant baby spinach, it’s a comforting and easy meal perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 15 minutes (if using low setting)
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
Beef and Broth
- 1.5 pounds beef chuck roast, cut into chunks
- 4 cups beef broth
- 3 cups water
Aromatics and Seasonings
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
Noodles and Vegetables
- 2 packs fresh ramen noodles (or egg noodles)
- 1 cup baby spinach
Garnishes (Optional)
- 2 green onions, sliced
- Soft-boiled eggs
- Sriracha or chili oil
Instructions
- Prepare the Beef: Season the beef chuck chunks generously with salt and pepper to enhance flavor.
- Layer Ingredients: Place the seasoned beef chunks into the slow cooker, then add the sliced onions, minced garlic, and grated ginger on top to build layers of savory taste.
- Add Liquid: Pour in the beef broth and water, followed by soy sauce, sesame oil, and brown sugar. Stir gently to combine all the ingredients without disturbing the layering.
- Set Slow Cooker: Cover the slow cooker and set it to low for 8 hours or high for 4 hours, allowing the beef to cook slowly and absorb the flavors.
- Cook: Let the beef simmer until it becomes tender and shreds easily with a fork, developing a rich and hearty broth.
- Prepare Noodles: About 10 minutes before serving, cook the ramen noodles in a separate pot according to the package instructions until just tender.
- Add Vegetables: Stir the baby spinach into the slow cooker broth and beef mixture just before serving so it wilts slightly without losing texture.
- Serve: Ladle the juicy beef and flavorful broth over the cooked ramen noodles in bowls, creating a comforting ramen dish.
- Garnish: Top each bowl with sliced green onions and optional soft-boiled eggs. Add a drizzle of Sriracha or chili oil for a spicy kick if desired.
Notes
- Use fresh ramen noodles for the best texture; egg noodles are a good alternative.
- Cooking times may vary slightly depending on your slow cooker model.
- Soft-boiled eggs add richness but can be omitted for a simpler dish.
- Sriracha or chili oil can be adjusted or omitted based on your spice preference.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to preserve noodle texture.
Keywords: slow cooker beef ramen, beef ramen noodles, slow cooker soup, easy beef ramen, slow cooker recipe, hearty beef noodle soup
Find it online: https://nayabaker.com/slow-cooker-beef-ramen-noodles-recipe/
