Slow Cooker Garlic Butter Beef with Potatoes Recipe

Introduction

Slow Cooker Garlic Butter Beef with Potatoes is a comforting, flavorful dish perfect for busy days. Tender beef and soft potatoes are infused with rich garlic butter and herbs, making it an effortless family favorite.

Ingredients

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Instructions

1. Step 1: Pat beef chunks dry with paper towels and season generously with salt and black pepper.
2. Step 2: Optional: Heat olive oil in a large skillet over medium-high heat. Sear beef chunks for 2-3 minutes per side until browned. Work in batches if needed.
3. Step 3: Place halved baby potatoes in the bottom of the slow cooker. Add seared beef chunks on top. Scatter onion and carrots in if using.
4. Step 4: In a small bowl, melt butter. Stir in minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
5. Step 5: Pour beef broth evenly over the beef and potatoes. Drizzle garlic butter sauce over everything and gently toss to distribute.
6. Step 6: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, until beef is fork-tender and potatoes are soft but not mushy.
7. Step 7: Taste the sauce and adjust salt and pepper as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a couple of potatoes into the broth for thickness.
8. Step 8: Transfer beef and potatoes to a serving platter. Spoon extra sauce over, sprinkle with fresh parsley, and serve warm.

Tips & Variations

• Searing the beef before slow cooking enhances flavor but can be skipped for convenience.
• Use Yukon Gold potatoes for their creamy texture; red potatoes or fingerlings work well too.
• Add root vegetables like parsnips or turnips for additional variety and sweetness.
• Adjust garlic and herbs to your taste for a bolder or milder flavor.
• For a spicier kick, increase the crushed red pepper flakes or add a splash of hot sauce at the end.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat to prevent drying out. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other slow-cooking cuts like brisket or short ribs work well, though cooking times may vary slightly.

Do I have to sear the beef before slow cooking?

No, searing is optional but recommended to develop deeper flavor and a nice crust on the beef.

Slow Cooker Garlic Butter Beef with Potatoes Recipe

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4.5 from 104 reviews

A comforting and flavorful slow-cooked garlic butter beef with tender baby Yukon Gold potatoes, infused with herbs and a rich garlic butter sauce. Perfect for a hearty family meal with minimal hands-on time.

• Author: Naya
• Prep Time: 20 minutes
• Cook Time: 7 hours (low) or 4.5 hours (high)
• Total Time: 7 hours 20 minutes (low) or 4 hours 50 minutes (high)
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Seasoning

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)

Garlic Butter Sauce

• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped (plus more for garnish)

Vegetables and Broth

• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Instructions

1. Prepare Beef: Pat the beef chunks dry with paper towels to ensure they sear nicely. Season them generously with salt and black pepper for flavor.
2. Sear Beef (Optional): Heat olive oil in a large skillet over medium-high heat. Sear the beef chunks for 2-3 minutes on each side until nicely browned. Do this in batches if needed to avoid overcrowding.
3. Layer Ingredients in Slow Cooker: Place the halved baby Yukon Gold potatoes at the bottom of the slow cooker. Add the seared beef chunks on top, then scatter sliced onions and chopped carrots if using.
4. Make Garlic Butter Sauce: In a small bowl, melt unsalted butter. Stir in minced garlic, dried Italian herbs, crushed red pepper flakes if desired, and chopped fresh parsley to create a fragrant sauce.
5. Add Broth and Sauce: Pour the low-sodium beef broth evenly over the beef and potatoes. Drizzle the garlic butter sauce on top and gently toss everything to distribute the flavors evenly.
6. Slow Cook: Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours. Cook until the beef is fork-tender and the potatoes are soft but still hold their shape.
7. Finish Sauce and Season: Taste the cooking liquid and adjust salt and pepper if needed. If the sauce is too thin, leave the slow cooker uncovered for 15 minutes or mash a couple of potatoes into the broth to thicken it.
8. Serve: Transfer beef and potatoes to a serving platter. Spoon extra sauce over the top, sprinkle with fresh parsley garnish, and serve warm for a hearty meal.

Notes

• Searing the beef first is optional but recommended for enhanced flavor and color.
• You can skip onions and carrots if you prefer a simpler dish.
• If you like a spicier kick, increase the amount of crushed red pepper flakes.
• Use fresh herbs if available to boost flavor instead of dried Italian herbs.
• Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop or in the microwave.
• This recipe is easily doubled or halved depending on your slow cooker size.

Keywords: slow cooker beef, garlic butter beef, beef chuck roast recipe, slow cooker potatoes, easy slow cooker dinner, comfort food beef stew