S’more Bars Recipe

If you have ever loved the classic campfire treat but want something easier to bake and share at home, these S’more Bars are an absolute game changer. Combining a crispy graham cracker crust, melty chocolate chips, and gooey toasted marshmallows on top, these bars capture all the magic of s’mores in a convenient, sliceable form. Perfect for a family dessert, a party sweet, or just a warm hug of sugary goodness anytime, S’more Bars bring that nostalgic campfire charm right into your kitchen. They are simple, quick to make, and guaranteed to satisfy every chocolate and marshmallow craving you’ve got.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a pivotal role in creating the perfect balance of crunchy, creamy, and toasty textures that make S’more Bars irresistible.

• 2 cups Graham cracker crumbs: This forms the crunchy, buttery base that’s like the foundation of every great s’more.
• 1/2 cup Melted butter: It binds the graham cracker crumbs together and adds rich flavor to the crust.
• 4 cups Chocolate chips: The star ingredient delivering that indulgent, melty chocolate goodness.
• 1 package Mini marshmallows: They toast to a golden brown and provide that iconic gooey texture on top.

How to Make S’more Bars

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Greasing a 9×13-inch pan with cooking spray ensures your bars will come out smoothly without sticking, giving you that perfect slice every time.

Step 2: Mix and Press the Crust

Combine the graham cracker crumbs with the melted butter until evenly coated. Then, press this mixture firmly into the bottom and sides of the greased pan. This forms the sturdy yet crumbly base that supports all your delicious toppings.

Step 3: Bake the Crust

Bake the crust for about 8 minutes. This pre-baking step slightly toasts the crust, enhancing its flavor and helping it hold together once you add the chocolate and marshmallows.

Step 4: Add Chocolate Chips and Marshmallows

Take the pan out and generously sprinkle the chocolate chips evenly over the warm crust. Follow this by topping the chocolate with mini marshmallows, covering the surface completely to ensure gooey marshmallow coverage in every bite.

Step 5: Final Bake

Bake the assembled bars for 20 minutes, or until the marshmallows turn a beautiful golden brown. This step caramelizes the marshmallows, giving it that smoky, toasty flavor we all crave in S’more Bars.

Step 6: Cool and Chill

Once baked, allow the bars to cool to room temperature, then place them in the fridge. Chilling helps the chocolate set, making the bars easier to cut and giving that satisfying firmness in every slice.

Step 7: Slice and Serve

Cut the chilled bars into squares and serve. You’ll have gooey, crunchy, sweet slices of summer campfire joy no matter the season.

How to Serve S’more Bars

Garnishes

If you want to add a little extra flair, consider sprinkling some crushed graham crackers or mini chocolate chips on top for added texture and visual appeal. A light dusting of powdered sugar also works beautifully for a delicate finish.

Side Dishes

S’more Bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an indulgent touch, drizzle with a bit of caramel sauce or chocolate syrup. They also complement fresh berries nicely, balancing sweetness and adding freshness.

Creative Ways to Present

Try serving these bars on a rustic wooden board with skewers of toasted marshmallows on the side to elevate that campfire vibe. You can also layer them in dessert jars with chocolate pudding and crushed graham crackers for an on-the-go treat everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Keep your S’more Bars in an airtight container in the refrigerator to maintain their texture and freshness. They’ll stay delicious for up to 4 days, perfect for sneaking bites throughout the week.

Freezing

These bars freeze well if you want to save some for later. Wrap them tightly in plastic wrap and place in a freezer bag or container. They can be frozen for up to 2 months without losing their gooey charm.

Reheating

To enjoy frozen bars, allow them to thaw in the fridge overnight. For a melty experience, warm individual bars in the microwave for 10-15 seconds, but be careful not to overheat or the marshmallows may become tough.

FAQs

Can I use regular-size marshmallows instead of mini ones?

While mini marshmallows melt and toast more evenly, you can definitely use regular marshmallows. Just cut them into smaller pieces or place them spaced out on top to get that perfectly gooey coverage without giant marshmallow blobs.

What type of chocolate chips work best?

S’more Bars call for semi-sweet chocolate chips to balance the sweetness of the marshmallows and graham cracker crust. However, feel free to use milk, dark, or even a mix of chocolate chips for your preferred level of richness.

Can I make these bars gluten-free?

Absolutely! Simply substitute the graham cracker crumbs with a gluten-free graham cracker or cookie crumb alternative. The rest of the recipe remains the same, and you’ll still get that classic S’more Bars flavor.

Is it possible to add nuts or other toppings?

Yes! Chopped nuts like pecans or almonds can add a delightful crunch. You might also experiment with shredded coconut or a sprinkle of sea salt for a creative twist on these classic bars.

How do I know when the marshmallows are perfectly toasted?

Keep a careful eye during the final bake; marshmallows should develop a golden brown color on the surface without burning. This caramelization gives that iconic s’mores flavor and gorgeous texture everyone loves in S’more Bars.

Final Thoughts

Whether you’re longing for a nostalgic treat or simply craving something sweet, S’more Bars are one of those effortless recipes that make everyone smile. They’re the perfect blend of crunch, chocolate, and gooey marshmallow bliss all in one easy-to-share dish. Give them a try, and soon enough they’ll become your go-to dessert for any occasion.

Print