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S’more Bars Recipe

S'more Bars Recipe
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★★★★★

4.9 from 21 reviews

Delicious and easy-to-make S’more Bars featuring a buttery graham cracker crust layered with melted chocolate chips and toasted mini marshmallows. Perfect for satisfying your sweet tooth with the classic flavors of s’mores in a convenient bar form.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Topping

  • 4 cups chocolate chips
  • 1 package mini marshmallows (about 10 oz)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking the crust and melting the toppings properly.
  2. Prepare Pan: Grease a 9×13-inch baking pan thoroughly with cooking spray to prevent sticking and make removal easier.
  3. Make Crust Mixture: In a mixing bowl, combine the graham cracker crumbs and melted butter until fully blended, creating a crumbly but cohesive mixture.
  4. Form Crust: Press the graham cracker and butter mixture firmly into the bottom and up the sides of the prepared baking pan to create an even crust layer.
  5. Bake Crust: Place the crust in the preheated oven and bake for 8 minutes to set and lightly toast the base.
  6. Add Toppings: Remove the pan from the oven and evenly sprinkle the chocolate chips over the warm crust, then top with mini marshmallows to cover the surface.
  7. Bake Bars: Return the pan to the oven and bake for about 20 minutes, or until the marshmallows are golden brown and toasted on top.
  8. Cool and Chill: Allow the bars to cool completely at room temperature, then place them in the refrigerator to chill for at least 30 minutes to set before cutting.
  9. Serve: Once chilled and firm, cut into bars and serve to enjoy this classic s’mores dessert in a convenient, shareable form.

Notes

  • Press the crust firmly to ensure it holds together when cut.
  • You can use semi-sweet or milk chocolate chips depending on your sweetness preference.
  • To speed up melting, you can cover the marshmallows with foil during the last few minutes of baking if they brown too fast.
  • Store leftover bars in an airtight container in the refrigerator to keep them fresh for up to 4 days.
  • For a gluten-free version, substitute graham cracker crumbs with gluten-free graham crackers.

Nutrition

Keywords: S'more Bars, graham cracker bars, marshmallow dessert, chocolate dessert, easy s'mores recipe

Find it online: https://nayabaker.com/smore-bars-recipe-2/