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S’more Bars Recipe

S'more Bars Recipe
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★★★★★

4.7 from 19 reviews

Delicious and easy-to-make S’more Bars combining a buttery graham cracker crust, melted chocolate chips, and gooey toasted mini marshmallows, perfect for satisfying your sweet tooth any time of the year.

Ingredients

Scale

Crust

  • 2 cups Graham cracker crumbs
  • 1/2 cup Melted butter

Topping

  • 4 cups Chocolate chips
  • 1 package Mini marshmallows

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) to get it ready for baking.
  2. Prepare pan: Grease a 9×13 inch baking pan with cooking spray to prevent sticking.
  3. Mix crust ingredients: In a bowl, combine graham cracker crumbs with melted butter until evenly moistened.
  4. Press crust into pan: Sprinkle the crumb mixture evenly into the baking dish and firmly press it into the bottom and up the sides to form a crust.
  5. Bake crust: Bake the crust for 8 minutes until it is lightly golden and set.
  6. Add toppings: Remove the pan from the oven and evenly sprinkle chocolate chips over the hot crust, followed by an even layer of mini marshmallows.
  7. Final bake: Return the pan to the oven and bake for 20 minutes, or until the marshmallows are golden brown and toasted.
  8. Cool: Let the bars cool completely at room temperature, then place them in the refrigerator to chill.
  9. Serve: Once chilled, cut the bars into squares and serve.

Notes

  • For extra gooey marshmallows, watch closely during the last few minutes of baking.
  • You can use dark, milk, or semi-sweet chocolate chips based on your preference.
  • Store bars in an airtight container in the refrigerator for up to 5 days.
  • To make cutting easier, chill bars thoroughly before slicing.
  • For a nutty twist, sprinkle chopped nuts on top before baking.

Nutrition

Keywords: S'more bars, graham cracker bars, marshmallow chocolate bars, easy dessert, baked s'mores

Find it online: https://nayabaker.com/smore-bars-recipe/