Soft Baked Maple Donut Bars Recipe

Introduction

Start your day with these soft baked maple donut bars that bring the comforting flavors of a classic donut in an easy-to-make breakfast bar. Sweetened with pure maple syrup and topped with a simple glaze, they’re perfect for a cozy morning treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (freshly ground for best flavor)
• 2 large eggs (at room temperature)
• 1/2 cup maple syrup (pure maple syrup recommended)
• 1/2 cup milk (whole or non-dairy options allowed)
• 1/4 cup butter (melted and slightly cooled)
• 1 cup powdered sugar (for the glaze)
• 2 tablespoons milk (to mix with powdered sugar)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until evenly combined.
3. Step 3: In a separate bowl, beat the eggs with maple syrup, milk, and melted butter until the mixture is smooth.
4. Step 4: Gently fold the wet ingredients into the dry ingredients until just combined. Avoid over-mixing to keep the bars tender.
5. Step 5: Spread the batter evenly into the prepared baking dish and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: Let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
7. Step 7: Mix powdered sugar with milk to make a smooth glaze, then drizzle it over the cooled bars before serving.

Tips & Variations

• For a richer flavor, use whole milk or a creamy non-dairy milk like oat milk in the batter.
• Try adding a teaspoon of vanilla extract to the wet ingredients for an extra layer of aroma.
• Sprinkle chopped nuts or cinnamon sugar on the glaze for added texture and taste.
• Make mini bars by baking in a muffin tin and adjusting baking time to about 15 minutes.

Storage

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat gently in the microwave for about 10-15 seconds to enjoy a soft, warm treat. These bars can also be frozen for up to 2 months; thaw them overnight in the fridge before glazing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute the maple syrup with another sweetener?

Yes, you can use honey or agave syrup, but maple syrup provides a unique flavor that complements the cinnamon and makes these bars special.

How do I know when the bars are fully baked?

Insert a toothpick into the center of the bars; if it comes out clean or with just a few moist crumbs, the bars are done baking.

Soft Baked Maple Donut Bars Recipe

Print Recipe

★★★★★

4.5 from 69 reviews

Discover the delightful taste of Soft Baked Maple Donut Bars, a perfect breakfast treat combining the warmth of cinnamon and the sweetness of pure maple syrup. These bars are easy to make, featuring a tender, moist texture with a luscious maple glaze that adds the perfect finishing touch to start your morning with bliss.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 9–12 bars 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 teaspoon Ground Cinnamon (freshly ground for best flavor)

Wet Ingredients

• 2 large Eggs (at room temperature)
• 1/2 cup Maple Syrup (pure maple syrup recommended)
• 1/2 cup Milk (whole or non-dairy options allowed)
• 1/4 cup Butter (melted and slightly cooled)

Glaze

• 1 cup Powdered Sugar
• 2 tablespoons Milk

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and freshly ground cinnamon until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, maple syrup, milk, and melted butter until the mixture is smooth and uniform.
4. Mix Batter: Gently fold the wet mixture into the dry ingredients, stirring just until combined. Be careful not to over-mix to maintain the bars’ soft texture.
5. Bake the Bars: Spread the batter evenly into the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Bars: Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
7. Prepare and Drizzle Glaze: In a small bowl, mix the powdered sugar with milk until smooth to create a sweet glaze. Drizzle this glaze generously over the cooled bars to enhance their flavor and appearance.

Notes

• Use pure maple syrup for authentic flavor and natural sweetness.
• Allow the melted butter to cool slightly before mixing with eggs to prevent curdling.
• Do not over-mix the batter to keep the bars tender and soft.
• For dairy-free options, substitute milk and butter with plant-based alternatives.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Reheat slightly before serving for a fresh-baked experience.

Keywords: Maple Donut Bars, Soft Baked Donut Bars, Maple Breakfast Bars, Cinnamon Donut Bars, Easy Breakfast Recipes, Maple Syrup Desserts