Soft Baked Maple Donut Bars Recipe
Discover the delightful taste of Soft Baked Maple Donut Bars, a perfect breakfast treat combining the warmth of cinnamon and the sweetness of pure maple syrup. These bars are easy to make, featuring a tender, moist texture with a luscious maple glaze that adds the perfect finishing touch to start your morning with bliss.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9-12 bars 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon (freshly ground for best flavor)
Wet Ingredients
- 2 large Eggs (at room temperature)
- 1/2 cup Maple Syrup (pure maple syrup recommended)
- 1/2 cup Milk (whole or non-dairy options allowed)
- 1/4 cup Butter (melted and slightly cooled)
Glaze
- 1 cup Powdered Sugar
- 2 tablespoons Milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and freshly ground cinnamon until evenly combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, maple syrup, milk, and melted butter until the mixture is smooth and uniform.
- Mix Batter: Gently fold the wet mixture into the dry ingredients, stirring just until combined. Be careful not to over-mix to maintain the bars’ soft texture.
- Bake the Bars: Spread the batter evenly into the prepared baking dish and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bars: Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare and Drizzle Glaze: In a small bowl, mix the powdered sugar with milk until smooth to create a sweet glaze. Drizzle this glaze generously over the cooled bars to enhance their flavor and appearance.
Notes
- Use pure maple syrup for authentic flavor and natural sweetness.
- Allow the melted butter to cool slightly before mixing with eggs to prevent curdling.
- Do not over-mix the batter to keep the bars tender and soft.
- For dairy-free options, substitute milk and butter with plant-based alternatives.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Reheat slightly before serving for a fresh-baked experience.
Keywords: Maple Donut Bars, Soft Baked Donut Bars, Maple Breakfast Bars, Cinnamon Donut Bars, Easy Breakfast Recipes, Maple Syrup Desserts
Find it online: https://nayabaker.com/soft-baked-maple-donut-bars-recipe/
