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South Carolina Bird Dog Sandwiches Recipe

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★★★★★

4.8 from 74 reviews

South Carolina Bird Dog Sandwiches feature tender chicken tenders served on toasted hoagie rolls with a tangy mustard-based BBQ sauce, honey mustard mayo, pickles, red onions, and fresh lettuce or coleslaw for a delicious and satisfying sandwich experience inspired by Southern flavors.

Ingredients

Scale

Chicken

  • 4 chicken tenders (grilled, fried, or baked)
  • Salt and pepper, to taste

Sandwich Components

  • 4 hoagie rolls or soft sandwich buns
  • 1/2 cup tangy South Carolina mustard-based BBQ sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup chopped pickles (bread and butter or dill)
  • 1 small red onion, thinly sliced
  • 1/2 cup shredded lettuce or coleslaw
  • Optional: Hot sauce for an extra kick

Instructions

  1. Prepare the Chicken: Season raw chicken tenders with salt and pepper. Grill, bake, or fry the chicken tenders until they’re golden brown and fully cooked, about 5–7 minutes per side. Once cooked, set aside to rest briefly.
  2. Make the Sauce: In a small bowl, combine mayonnaise, Dijon mustard, honey, salt, and pepper. Mix thoroughly until the sauce is smooth and well blended.
  3. Toast the Rolls: Lightly toast the hoagie rolls in a skillet over medium heat or in the oven for 2–3 minutes until the edges become crispy and slightly browned.
  4. Assemble the Sandwiches: Spread a generous layer of the honey mustard sauce on the bottom half of each toasted bun. Place one cooked chicken tender on top, then drizzle with the South Carolina mustard-based BBQ sauce.
  5. Add Toppings: Layer each sandwich with shredded lettuce or coleslaw, thinly sliced red onions, and chopped pickles. If desired, add a splash of hot sauce for extra heat.
  6. Serve: Place the top half of the bun on each sandwich and serve immediately while warm to enjoy the full flavors and textures.

Notes

  • Chicken tenders can be cooked using your preferred method: grilling for a smoky flavor, baking for a healthier option, or frying for extra crispiness.
  • Adjust the amount of BBQ sauce and honey mustard sauce according to your taste preference.
  • Use fresh pickles and red onions for the best flavor contrast.
  • For a spicier sandwich, add your favorite hot sauce or jalapeño slices.
  • These sandwiches are best enjoyed fresh but can be partially assembled in advance to save time.

Keywords: South Carolina bird dog sandwich, mustard BBQ sauce, chicken tender sandwich, Southern sandwich, honey mustard sauce, pickles, hoagie rolls

Find it online: https://nayabaker.com/south-carolina-bird-dog-sandwiches-recipe/