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Southwest Chicken Egg Rolls Recipe

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★★★★★

4.9 from 73 reviews

These Southwest Chicken Egg Rolls are a delicious fusion appetizer combining tender chicken, black beans, corn, fresh vegetables, and melted Monterey Jack cheese wrapped in crispy egg roll wrappers. Perfectly seasoned with chili powder, cumin, and jalapeño for a mild kick, they can be fried or baked to golden perfection and served with your favorite dipping sauces like salsa, guacamole, or sour cream.

Ingredients

Scale

Filling

  • 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
  • 1 cup black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1/4 cup jalapeño, finely chopped
  • 1 cup red bell pepper, diced
  • 1 cup spinach, chopped
  • 1/4 tsp black pepper
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 tbsp cumin
  • 2 cups Monterey Jack cheese, shredded

Wrapper

  • 1 package egg roll wrappers (typically found in the refrigerated section)

For Frying (Optional)

  • Vegetable or peanut oil (for frying)

For Baking (Optional)

  • Olive oil or cooking spray (for brushing or spraying before baking)

Optional Dipping Sauces

  • Salsa
  • Guacamole
  • Sour cream

Instructions

  1. Prepare the Filling: Cook or use pre-cooked chicken and shred or dice it. In a large bowl, mix the chicken with black beans, corn, chopped jalapeño, diced red bell pepper, chopped spinach, black pepper, chili powder, salt, cumin, and shredded Monterey Jack cheese until well combined.
  2. Prepare the Egg Roll Wrappers: Lay each egg roll wrapper on a clean surface in a diamond shape. If wrappers are dry, cover lightly with a damp towel to prevent cracking.
  3. Assemble the Egg Rolls: Place 2-3 tablespoons of the filling in the center of each wrapper. Fold the bottom corner over the filling, fold in the side corners, roll tightly, and seal the top corner with a little water or egg wash to secure.
  4. Cook the Egg Rolls: To Fry: Heat 2 inches of vegetable or peanut oil in a pan over medium-high heat until shimmering. Fry egg rolls for 3-4 minutes per side until golden brown and crispy. Drain on paper towels. To Bake: Preheat oven to 400°F (200°C). Place egg rolls on a parchment-lined baking sheet, brush or spray lightly with olive oil, and bake 12-15 minutes, flipping halfway, until golden and crisp.
  5. Serve and Enjoy: Let egg rolls cool slightly before serving. Offer with salsa, guacamole, sour cream, or your favorite dipping sauce. Great as appetizers, snacks, or paired with a side for a main dish.

Notes

  • Use leftover rotisserie chicken for convenience and added flavor.
  • Adjust jalapeño quantity for desired spiciness.
  • If baking, brushing or spraying with oil helps achieve a crispy texture.
  • Don’t overfill the egg rolls to ensure easy sealing and even cooking.
  • Serve immediately for the best crispness and flavor.

Keywords: Southwest Chicken Egg Rolls, chicken egg rolls, southwestern recipe, appetizer, fried egg rolls, baked egg rolls

Find it online: https://nayabaker.com/southwest-chicken-egg-rolls-recipe/