Spanish Quinoa Recipe
A flavorful and healthy Spanish Quinoa recipe featuring sautéed onions, zesty salsa, and nutrient-rich quinoa cooked in vegetable broth. Perfect as a wholesome side dish or a light vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 teaspoon olive oil
- 1/4 cup chopped white onion
- 1 cup quinoa
- 1/2 cup chunky salsa
- 2 cups vegetable broth
Instructions
- Heat the oil: In a small saucepan, warm 1 teaspoon of olive oil over medium heat until shimmering.
- Sauté the onion: Add 1/4 cup of chopped white onion to the pan and cook, stirring occasionally, until the onion is tender and golden brown, about 5 minutes.
- Add quinoa, salsa, and broth: Stir in 1 cup of quinoa, 1/2 cup of chunky salsa, and 2 cups of vegetable broth, mixing well to combine all ingredients evenly.
- Cook the quinoa: Bring the mixture to a boil, then cover the saucepan and reduce the heat to low to maintain a simmer. Let it cook for 20 minutes until the quinoa has absorbed the liquid and is tender.
- Rest and fluff: Remove the saucepan from heat and let the quinoa rest, covered, for 5 minutes. Then, fluff with a fork to separate the grains before serving.
Notes
- Rinse quinoa under cold water before cooking to reduce its natural bitterness.
- Use your favorite salsa for a mild or spicy flavor profile.
- For added protein, consider topping with beans or grilled vegetables.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- This dish is naturally gluten-free and vegetarian.
Keywords: Spanish quinoa, quinoa recipe, vegetarian quinoa, gluten free side dish, healthy quinoa
Find it online: https://nayabaker.com/spanish-quinoa-recipe/
