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Spicy Cajun Potato Soup Recipe

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★★★★★

4.7 from 70 reviews

A hearty and flavorful Spicy Cajun Potato Soup featuring tender russet potatoes, spicy andouille sausage, and a creamy, cheesy broth with a kick of Cajun spices. Perfect for a comforting meal with a touch of southern flair.

Ingredients

Scale

Sausage and Vegetables

  • 2 tablespoons Vegetable Oil
  • 13.5 ounces Andouille Sausage, sliced
  • 1 large Onion, diced (about 1 cup)
  • 0.5 cups Celery, diced (one rib)
  • 0.5 pieces Red Bell Pepper, seeded and diced
  • 2 teaspoons Garlic, minced

Seasonings & Broth

  • 1 teaspoon Cajun Seasoning
  • 0.5 teaspoon Kosher Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Cayenne Pepper
  • 4 cups Chicken Broth

Potatoes and Dairy

  • 4 large Russet Potatoes, peeled and cubed
  • 0.5 cups Heavy Whipping Cream
  • 1 cup Mild Cheddar Cheese

Garnish

  • Parsley, chopped

Instructions

  1. Heat oil and brown sausage: In a large pot over medium heat, heat the vegetable oil. Add the sliced andouille sausage and cook for 3-4 minutes until browned. Remove the sausage from the pot and set aside.
  2. Sauté vegetables: In the same pot, combine diced onion, celery, and red bell pepper. Cook for 5-8 minutes until the vegetables are softened. Add the minced garlic and cook for an additional minute until fragrant.
  3. Add spices and broth: Stir in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the peeled, cubed russet potatoes.
  4. Simmer the soup: Reduce the heat to low and simmer the soup until the potatoes are fork-tender, about 20-25 minutes.
  5. Finish the soup: Return the browned sausage to the pot. Stir in the heavy whipping cream and cheddar cheese. Simmer for an additional 5 minutes until heated through and the cheese has melted.
  6. Garnish and serve: Ladle the soup into bowls, garnish with chopped parsley, and serve warm.

Notes

  • Substitute andouille sausage with kielbasa for a milder flavor.
  • Adjust the amount of cayenne pepper to control the heat level.
  • Consider serving additional cheddar cheese on the side for extra cheesiness.
  • This soup pairs well with crusty bread or a simple green salad.
  • For a thicker soup, mash some of the potatoes before adding the cream and cheese.

Keywords: Cajun potato soup, spicy potato soup, andouille sausage soup, creamy potato soup, Cajun recipes, comfort food

Find it online: https://nayabaker.com/spicy-cajun-potato-soup-recipe/