Spicy Chipotle Egg Breakfast Sandwiches Recipe

Introduction

Start your day with a flavorful kick by making these Spicy Chipotle Egg Breakfast Sandwiches. Creamy chipotle mayo pairs perfectly with cheesy eggs and savory bacon or sausage, all nestled in a toasted English muffin. They’re easy to prepare and satisfying for a morning boost.

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon canned chipotle peppers in adobo sauce (minced)
• 1 teaspoon fresh lime juice
• 4 English muffins, split and toasted
• 4 large eggs
• 4 slices sharp cheddar cheese
• 4 slices cooked bacon or sausage patties (optional)
• 1 tablespoon butter or oil
• Salt and pepper to taste
• Avocado slices or baby spinach (optional, for serving)

Instructions

1. Step 1: Prepare the chipotle mayo by mixing the mayonnaise, minced chipotle peppers, and fresh lime juice in a small bowl until smooth. Set aside.
2. Step 2: Heat butter or oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook to your preferred doneness, seasoning with salt and pepper.
3. Step 3: Toast the English muffins until golden. Spread the chipotle mayo evenly on the cut sides.
4. Step 4: Assemble the sandwiches by layering each muffin half with a slice of cheddar cheese, the cooked egg, bacon or sausage if using, and optional avocado slices or baby spinach.
5. Step 5: Close the sandwiches and serve warm for a spicy, satisfying breakfast.

Tips & Variations

• For a milder flavor, reduce the amount of chipotle peppers or omit the adobo sauce.
• Swap sharp cheddar for pepper jack or Monterey Jack to add a different cheesy twist.
• Try using whole wheat English muffins for added fiber and nutrition.
• Make it vegetarian by skipping the bacon or sausage and adding grilled mushrooms or extra spinach.

Storage

Store any leftover sandwiches wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crispness. Avoid microwaving to prevent soggy muffins.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chipotle mayo in advance?

Yes, you can make the chipotle mayo up to 3 days ahead and keep it covered in the refrigerator. This helps the flavors meld and saves time in the morning.

How do I cook the eggs for best results in this sandwich?

Frying eggs sunny side up or over easy works best, as the runny yolk adds richness and moisture. However, you can cook them fully over hard if you prefer no runny yolk.

Spicy Chipotle Egg Breakfast Sandwiches Recipe

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These Spicy Chipotle Egg Breakfast Sandwiches are a flavorful morning treat made with a zesty chipotle mayo, perfectly cooked eggs, sharp cheddar cheese, and optional crispy bacon or sausage. Toasted English muffins hold all the savory ingredients together, with fresh avocado or spinach for a refreshing finish, making a delicious and satisfying breakfast.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 sandwiches 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

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Chipotle Mayo

• 1/4 cup mayonnaise
• 1 tablespoon canned chipotle peppers in adobo sauce, minced
• 1 teaspoon fresh lime juice

Sandwich Assembly

• 4 English muffins, split and toasted
• 4 large eggs
• 4 slices sharp cheddar cheese
• 4 slices cooked bacon or sausage patties (optional)
• 1 tablespoon butter or oil
• Salt and pepper to taste
• Avocado slices or baby spinach (optional, for serving)

Instructions

1. Prepare the Chipotle Mayo: In a small bowl, combine the mayonnaise, minced chipotle peppers in adobo sauce, and fresh lime juice. Mix until smooth and set aside to let the flavors meld.
2. Cook the Eggs: Heat butter or oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook to your preferred doneness, seasoning with salt and pepper to taste. This could be sunny side up, over easy, or fully cooked as desired.
3. Assemble the Sandwiches: Toast the English muffins until golden. Spread the prepared chipotle mayo evenly on the cut sides of each muffin. Layer each bottom half with a slice of sharp cheddar cheese, the cooked egg, and bacon or sausage if using. Add avocado slices or baby spinach on top for added freshness. Close the sandwiches with the muffin tops and serve immediately.

Notes

• You can customize the level of spiciness by adjusting the amount of chipotle peppers in the mayo.
• Substitute cheddar cheese with your favorite cheese such as pepper jack or mozzarella for a different flavor profile.
• Optional protein such as bacon or sausage patties can be omitted for a vegetarian version.
• To make it lower fat, consider using a light mayonnaise or avocado spread instead of regular mayo.
• Use gluten-free English muffins to make this sandwich gluten-free.

Keywords: Spicy breakfast sandwich, chipotle egg sandwich, breakfast with chipotle mayo, easy breakfast sandwich, English muffin sandwich