Spicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake is a comforting and flavorful twist on traditional sushi. Featuring layers of seasoned sushi rice topped with a creamy, spicy salmon mixture, baked to perfection and garnished with fresh green onions, nori strips, and optional tobiko. Perfect for sushi lovers craving an easy-to-make home-delivered flavor experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese-American Fusion
Ingredients
Scale
Rice Base
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Salmon Topping
- 1 lb fresh salmon fillet, skinless and diced
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
Garnishes
- 1 sheet nori, cut into small strips
- Tobiko (optional, to taste)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the sushi casserole.
- Cook Rice: Rinse the sushi rice under cold water until the water runs clear. Cook the rice with 2.5 cups water using a rice cooker or on the stovetop until tender and fully cooked.
- Season Rice: In a mixing bowl, combine rice vinegar, sugar, and salt, stirring until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture to evenly season the rice.
- Layer Rice: Spread the seasoned rice evenly in the bottom of a baking dish and allow it to cool slightly to set the base.
- Prepare Salmon Mixture: In another bowl, combine the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix thoroughly to create a creamy and spicy topping. Adjust the amount of Sriracha to your desired spice level.
- Assemble Bake: Evenly spread the salmon mixture over the bed of sushi rice in the baking dish.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes until the salmon is cooked through and the top has a slight golden color.
- Garnish: Remove from the oven and let it cool for a few minutes. Garnish with additional chopped green onions, nori strips, and tobiko if using for an authentic touch.
- Serve: Serve warm by scooping portions with a spoon, enjoying the spicy and creamy sushi bake.
Notes
- Use fresh, high-quality salmon for the best flavor and safety.
- You may adjust the Sriracha quantity based on your preferred spice level.
- For a milder version, substitute Sriracha with a sweet chili sauce or omit entirely.
- Ensure the rice has cooled slightly before adding the salmon mixture to prevent the mayo from separating.
- Tobiko is optional but adds a nice salty crunch and visual appeal.
- This dish can be refrigerated and reheated but is best enjoyed fresh.
Keywords: spicy salmon sushi bake, sushi casserole, baked sushi, salmon recipes, spicy sushi, easy sushi bake, Japanese fusion recipes
Find it online: https://nayabaker.com/spicy-salmon-sushi-bake-recipe/
