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SPICY SHRIMP SUSHI STACKS Recipe

SPICY SHRIMP SUSHI STACKS Recipe
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★★★★★

4.8 from 5 reviews

Spicy Shrimp Sushi Stacks are a delightful fusion dish combining tender, flavorful shrimp with perfectly seasoned sushi rice, fresh avocado, and crisp cucumber. These visually stunning stacks offer a spicy kick balanced with creamy and fresh textures, making them perfect as a show-stopping appetizer or a light main course.

Ingredients

Scale

Shrimp and Sauce

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha sauce
  • ½ cup mayonnaise

Sushi Rice

  • 1 cup sushi rice
  • 1 ½ cups water
  • 1 tablespoon rice vinegar
  • ½ teaspoon salt

Vegetables and Garnish

  • 1 avocado, sliced
  • 1 small cucumber, julienned
  • 1 tablespoon sesame seeds (optional, for garnish)
  • Fresh cilantro or green onions (optional, for garnish)

Instructions

  1. Cook the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. In a medium pot, combine the rinsed rice and 1 ½ cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed and rice is tender. Remove from heat, stir in 1 tablespoon rice vinegar and ½ teaspoon salt. Cover and let it sit for 10 minutes to absorb flavors.
  2. Prepare the Shrimp: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they are fully cooked and opaque. In a small bowl, mix 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 2 teaspoons sugar, and 2 tablespoons sriracha sauce to make a spicy glaze. Drizzle this over the cooked shrimp, toss to coat evenly, and cook for an additional minute to infuse flavors.
  3. Assemble the Sushi Stacks: Using a round mold or the inside of a clean can, layer a portion of the seasoned sushi rice into individual serving glasses or bowls, pressing down gently to compact the rice. Top the rice with the spicy shrimp mixture, pressing lightly to make it stick. Add a layer of sliced avocado and julienned cucumber on top for freshness and texture. Garnish with sesame seeds and fresh cilantro or green onions for added flavor and visual appeal.
  4. Serve: Present each sushi stack individually in glasses or bowls for an elegant display. Optionally serve with soy sauce and pickled ginger to complement the flavors. These stacks make an excellent appetizer or light meal for family-style or individual servings.

Notes

  • Ensure sushi rice is rinsed thoroughly to achieve the perfect sticky texture.
  • Cook shrimp just until opaque to keep them tender and juicy.
  • Adjust the amount of sriracha for your preferred spice level.
  • Use a mold to create neat, attractive stacks.
  • For a vegan version, substitute shrimp with marinated tofu or tempura vegetables.
  • Serve with pickled ginger to cleanse the palate between bites.

Nutrition

Keywords: Spicy Shrimp Sushi Stacks, sushi rice, spicy shrimp, avocado sushi, appetizer, Japanese fusion, sushi stacks

Find it online: https://nayabaker.com/spicy-shrimp-sushi-stacks-recipe/