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Spinach Cottage Cheese Pasta Bake Recipe

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★★★★★

4.7 from 79 reviews

This Spinach Cottage Cheese Pasta Bake is a wholesome and delicious meal featuring tender farfalle pasta tossed with creamy cottage cheese, fresh spinach, and a blend of mozzarella and Parmesan cheeses. Baked to golden perfection, this comforting casserole is perfect for a nutritious weeknight dinner or a hearty lunch.

Ingredients

Scale

Pasta

  • 12 oz farfalle pasta

Cheese Mixture

  • 2 cups cottage cheese
  • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven and Cook Pasta: Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the farfalle pasta according to the package instructions until al dente. Drain well and set aside.
  2. Prepare Cheese Mixture: In a large mixing bowl, combine the cottage cheese, chopped fresh spinach, shredded mozzarella, grated Parmesan, milk, garlic powder, and salt and pepper. Stir thoroughly until all ingredients are well incorporated.
  3. Combine Pasta and Cheese Mixture: Add the cooked and drained pasta to the bowl with the cheese mixture. Gently fold everything together to evenly coat the pasta with the cheesy spinach blend.
  4. Transfer and Bake: Lightly grease a baking dish and pour the pasta and cheese mixture into it. Spread it out evenly. Bake in the preheated oven for 25 to 30 minutes, or until the top turns golden brown and the casserole is bubbly around the edges.
  5. Serve: Remove from oven and let cool slightly. Serve hot as a comforting and nutritious meal.

Notes

  • You can substitute fresh spinach with frozen spinach if needed; just be sure to thaw and drain excess water before mixing.
  • For extra flavor, consider adding a pinch of red pepper flakes or fresh herbs like basil or oregano.
  • This dish can be prepared ahead of time and baked when ready to serve.
  • Use low-fat cottage cheese and milk for a lighter version.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: Spinach pasta bake, cottage cheese bake, healthy pasta casserole, baked farfalle pasta, vegetarian pasta dish

Find it online: https://nayabaker.com/spinach-cottage-cheese-pasta-bake-recipe/