Sriracha Honey Salmon Bowls Recipe
Savor the perfect balance of spicy, sweet, and savory flavors with these Sriracha Honey Salmon Bowls. Featuring tender salmon glazed with a zesty sriracha honey marinade, roasted crispy cauliflower, and fluffy jasmine rice, this vibrant bowl comes together quickly for a healthy and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American with Asian influences
- Diet: Low Fat
Ingredients
Scale
For the Salmon:
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce (low sodium preferred)
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 1 tsp sesame oil
For the Bowl:
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
- 1 tbsp olive oil
- Salt and pepper, to taste
- 2 tbsp chopped green onions
- 1 tbsp chopped cilantro
- 1 tsp sesame seeds
Instructions
- Prepare the Marinade: In a small bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil until well combined, creating a flavorful glaze for the salmon.
- Marinate the Salmon: Cut the salmon into cubes or leave the fillets whole. Place them in a bowl and coat with half of the marinade. Let it sit for 15 minutes to absorb the flavors, reserving the remaining marinade for later use.
- Roast the Cauliflower: Preheat your oven to 400°F (200°C). Toss the cauliflower florets with olive oil, salt, and pepper. Spread them out evenly on a baking sheet and roast for 20 to 25 minutes until they turn golden and crispy.
- Cook the Salmon: Heat a skillet over medium-high heat with a little oil. Sear the salmon for 2-3 minutes per side if cubed, or 4-5 minutes per side for fillets, until caramelized and cooked through.
- Glaze the Salmon: Pour the reserved marinade over the salmon in the skillet and allow it to bubble and thicken for 1-2 minutes, forming a glossy, sticky glaze.
- Assemble the Bowls: Divide the cooked jasmine rice into serving bowls. Top each bowl with the roasted cauliflower florets and glazed salmon pieces or fillets.
- Garnish and Serve: Sprinkle chopped green onions, cilantro, and sesame seeds over the bowls. Serve warm and enjoy the perfect harmony of flavors and textures.
Notes
- Marinate the salmon for longer (up to 30 minutes) if you prefer more intense flavor.
- Substitute cauliflower with broccoli or Brussels sprouts for different roasted vegetable options.
- Use brown rice or cauliflower rice as a low-carb alternative.
- Make sure not to overcook the salmon to keep it moist and tender.
- Adjust the sriracha quantity to control the spiciness according to your preference.
Keywords: Sriracha Honey Salmon, salmon bowl recipe, roasted cauliflower bowls, spicy salmon recipe, healthy dinner bowl, easy salmon dinner
Find it online: https://nayabaker.com/sriracha-honey-salmon-bowls-recipe/
