Starbucks Egg Bites Recipe

Introduction

Starbucks Egg Bites are a delicious and protein-packed breakfast option that you can easily make at home. These fluffy, cheesy bites are perfect for a quick morning meal or a tasty snack any time of day.

Ingredients

• 6 large eggs
• 1/2 cup cottage cheese
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced vegetables (spinach, bell peppers, or mushrooms)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• Cooking spray or oil for greasing

Instructions

1. Step 1: Preheat your oven to 325°F (160°C).
2. Step 2: Grease a silicone muffin tin or a regular muffin tin with cooking spray to prevent sticking.
3. Step 3: In a medium bowl, whisk together the eggs, cottage cheese, salt, pepper, and garlic powder until well combined.
4. Step 4: Fold in the shredded cheese and diced vegetables until evenly distributed.
5. Step 5: Pour the egg mixture into the greased muffin tin, filling each cup about three-quarters full.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the edges are set and the tops are slightly puffed.
7. Step 7: Remove the muffin tin from the oven and let the egg bites cool for about 5 minutes.
8. Step 8: Carefully remove each egg bite from the muffin tin and place them on a serving plate.
9. Step 9: Serve warm or store for later.

Tips & Variations

• Try adding cooked bacon or sausage for a heartier version.
• Use different cheeses like pepper jack or gouda to change the flavor profile.
• For a dairy-free option, substitute cottage cheese with mashed avocado or omit it altogether.
• Use a silicone muffin tin for easier removal of egg bites.
• Experiment with various vegetables based on your preference or seasonality.

Storage

Store egg bites in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for 30-60 seconds until warm. They also freeze well—place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these egg bites ahead of time?

Yes, they can be prepared in advance and stored in the refrigerator or freezer. Just reheat before serving.

What vegetables work best in these egg bites?

Spinach, bell peppers, mushrooms, and tomatoes are great choices, but feel free to use any vegetables you enjoy or have on hand.

Starbucks Egg Bites Recipe

Print Recipe

★★★★★

4.8 from 75 reviews

A simple and delicious recipe for Starbucks-style Egg Bites, featuring fluffy eggs combined with cottage cheese, shredded cheese, and diced vegetables, baked to perfection in muffin tins for a satisfying breakfast or snack.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 6 servings (one egg bite per muffin cup) 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1/2 cup cottage cheese
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced vegetables (spinach, bell peppers, or mushrooms)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

For Greasing

• Cooking spray or oil for greasing

Instructions

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C) to ensure even baking of the egg bites.
2. Prepare the Muffin Tin: Grease a silicone or regular muffin tin with cooking spray or oil to prevent the egg bites from sticking during baking.
3. Whisk Eggs: In a medium bowl, whisk together the eggs, cottage cheese, salt, black pepper, and garlic powder until the mixture is smooth and well combined.
4. Add Cheese and Vegetables: Gently fold in the shredded cheese and diced vegetables to distribute them evenly throughout the egg mixture.
5. Fill the Muffin Tins: Pour the egg mixture into the greased muffin tin cups, filling each about three-quarters full to allow room for expansion.
6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are set and the tops are slightly puffed and firm to the touch.
7. Cool: Remove the muffin tin from the oven and let the egg bites cool for approximately 5 minutes to set further and make them easier to handle.
8. Remove from the Tin: Carefully remove each egg bite from the muffin tin, using gentle pressure if using a silicone mold, and transfer to a serving plate.
9. Serve Warm: Enjoy the egg bites warm, or store them in an airtight container in the fridge for convenient later consumption.

Notes

• You can customize the vegetables based on your preference or what you have available, such as spinach, mushrooms, or bell peppers.
• Use either cheddar or mozzarella cheese depending on the flavor profile you prefer.
• Make sure not to overfill the muffin cups to avoid spillage during baking.
• Leftover egg bites can be reheated gently in the microwave for a quick breakfast.
• For a dairy-free version, substitute cottage cheese and shredded cheese with vegan alternatives.

Keywords: Starbucks egg bites, egg muffins, healthy breakfast, baked egg bites, cottage cheese egg bites