Steak Bites and Golden Potatoes Recipe
Introduction
Steak bites and potatoes is a satisfying, flavorful dish that’s perfect for any night of the week. Tender, seared sirloin cubes pair beautifully with crispy golden Yukon gold potatoes seasoned with garlic and herbs. This recipe is straightforward and delivers a comforting, restaurant-quality meal at home.
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Step 1: Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of the ghee to the pan and let it melt.
- Step 2: Add the potatoes to the skillet. Sprinkle the minced garlic, dried thyme, oregano, salt, and pepper over the potatoes. Cook for 2-3 minutes before stirring.
- Step 3: Stir the potatoes regularly, about every 1-2 minutes, until they are golden brown and fork tender, about 8-10 minutes. Avoid crowding the pan for best results. Remove the potatoes and any browned bits from the pan and set aside.
- Step 4: Increase the heat to medium-high. Add the remaining two tablespoons of ghee to the pan and let it melt.
- Step 5: Add the cubed steak to the skillet. Season with a dash of salt and pepper. Cook without stirring for at least 2 minutes to get a good sear.
- Step 6: Stir the steak pieces and continue cooking for 1-2 minutes until golden brown and cooked to your preference.
- Step 7: Return the potatoes to the pan and stir everything together to combine. Adjust seasoning with additional salt and pepper if needed. Optionally, top with freshly chopped parsley before serving. Enjoy!
Tips & Variations
- Use a cast iron skillet for the best sear and crispy potatoes.
- For extra flavor, add a splash of Worcestershire sauce or a sprinkle of smoked paprika to the steak before cooking.
- Swap sirloin for ribeye or flank steak if you want a different texture and taste.
- For a fresh twist, serve with a squeeze of lemon or a side of sautéed greens.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat to keep the steak tender and the potatoes crispy. Avoid microwaving as it can make the potatoes soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon gold potatoes are ideal for their creamy texture, but red potatoes or baby potatoes also work well when cut into evenly sized pieces.
How do I know when the steak bites are cooked properly?
Sear the steak on high heat for at least 2 minutes without stirring to develop a crust, then cook another 1-2 minutes to reach medium doneness. Adjust cooking time for preferred doneness and avoid overcrowding the pan to ensure even cooking.
PrintSteak Bites and Golden Potatoes Recipe
A hearty and flavorful dish featuring tender sirloin steak bites seared to perfection, paired with golden, garlicky Yukon gold potatoes infused with herbs. This skillet-cooked meal is perfect for a comforting and satisfying dinner, offering a delicious combination of savory meat and crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
For the Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Steak Bites
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Remaining 2 tablespoons ghee or butter from the ¼ cup total (divided)
- Salt and pepper for seasoning the steak bites
Garnish
- Freshly chopped parsley (optional)
Instructions
- Prep: Cut Yukon gold potatoes into ½ inch cubes and sirloin steak into ½ inch cubes. Mince garlic cloves. Measure out herbs and seasonings.
- Heat the Skillet: Place a large cast iron skillet over medium heat. Add 1 tablespoon olive oil and 2 tablespoons of the ghee to the pan, allowing the fats to heat up together.
- Cook the Potatoes: Once the ghee has melted, add the cubed potatoes to the skillet. Sprinkle the minced garlic, dried thyme, oregano, sea salt, and ground black pepper over the potatoes. Let cook for 2-3 minutes undisturbed to start browning, then stir. Continue cooking and stirring frequently every 1-2 minutes until the potatoes are golden brown and fork tender, approximately 8-10 minutes. Avoid overcrowding the pan to ensure even cooking. Once ready, remove the potatoes and browned bits from the pan and set aside.
- Sear the Steak: Increase the heat to medium-high and add the remaining 2 tablespoons of ghee to the pan. Once the ghee melts and is hot, add the steak cubes. Season lightly with salt and pepper. Allow the steak to cook undisturbed for at least 2 minutes to develop a good sear. Stir and continue to cook until the steak bites are golden brown on all sides, about another 1-2 minutes.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak bites. Stir gently to combine and heat through. Taste and adjust seasoning with additional salt and pepper as desired. Remove from heat and garnish with freshly chopped parsley if using. Serve immediately and enjoy!
Notes
- For evenly cooked potatoes, ensure they are cut into uniform ½ inch pieces.
- Don’t overcrowd the pan when cooking potatoes or steak to get a good sear and golden crust.
- Use a cast iron skillet or heavy-bottomed pan to retain heat and cook evenly.
- Fresh parsley adds a nice color and fresh flavor but is optional.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Keywords: steak bites, pan fried steak, Yukon gold potatoes, garlic potatoes, skillet steak, easy dinner, quick recipe
