Steak Bites and Golden Potatoes Recipe
A hearty and flavorful dish featuring tender sirloin steak bites seared to perfection, paired with golden, garlicky Yukon gold potatoes infused with herbs. This skillet-cooked meal is perfect for a comforting and satisfying dinner, offering a delicious combination of savory meat and crispy potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Steak Bites
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Remaining 2 tablespoons ghee or butter from the ¼ cup total (divided)
- Salt and pepper for seasoning the steak bites
Garnish
- Freshly chopped parsley (optional)
Instructions
- Prep: Cut Yukon gold potatoes into ½ inch cubes and sirloin steak into ½ inch cubes. Mince garlic cloves. Measure out herbs and seasonings.
- Heat the Skillet: Place a large cast iron skillet over medium heat. Add 1 tablespoon olive oil and 2 tablespoons of the ghee to the pan, allowing the fats to heat up together.
- Cook the Potatoes: Once the ghee has melted, add the cubed potatoes to the skillet. Sprinkle the minced garlic, dried thyme, oregano, sea salt, and ground black pepper over the potatoes. Let cook for 2-3 minutes undisturbed to start browning, then stir. Continue cooking and stirring frequently every 1-2 minutes until the potatoes are golden brown and fork tender, approximately 8-10 minutes. Avoid overcrowding the pan to ensure even cooking. Once ready, remove the potatoes and browned bits from the pan and set aside.
- Sear the Steak: Increase the heat to medium-high and add the remaining 2 tablespoons of ghee to the pan. Once the ghee melts and is hot, add the steak cubes. Season lightly with salt and pepper. Allow the steak to cook undisturbed for at least 2 minutes to develop a good sear. Stir and continue to cook until the steak bites are golden brown on all sides, about another 1-2 minutes.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak bites. Stir gently to combine and heat through. Taste and adjust seasoning with additional salt and pepper as desired. Remove from heat and garnish with freshly chopped parsley if using. Serve immediately and enjoy!
Notes
- For evenly cooked potatoes, ensure they are cut into uniform ½ inch pieces.
- Don’t overcrowd the pan when cooking potatoes or steak to get a good sear and golden crust.
- Use a cast iron skillet or heavy-bottomed pan to retain heat and cook evenly.
- Fresh parsley adds a nice color and fresh flavor but is optional.
- This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
Keywords: steak bites, pan fried steak, Yukon gold potatoes, garlic potatoes, skillet steak, easy dinner, quick recipe
Find it online: https://nayabaker.com/steak-bites-and-golden-potatoes-recipe/
