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Strawberry Cheesecake Egg Rolls Recipe

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Strawberry Cheesecake Egg Rolls are a delightful dessert that combines creamy cheesecake filling with fresh strawberries wrapped in crispy fried egg roll wrappers. Finished with a tangy lemon glaze, these treats are perfect for a sweet and crunchy indulgence.

Ingredients

Scale

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/2 teaspoon lemon zest

Egg Rolls

  • 8 egg roll wrappers
  • 1 tablespoon butter, melted (for brushing)
  • Vegetable oil, for frying

Lemon Glaze

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1–2 tablespoons milk (optional, to thin)

Instructions

  1. Prepare filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and lemon zest until the mixture is smooth and creamy. Gently fold in the chopped strawberries to maintain their texture without breaking them down.
  2. Assemble egg rolls: Lay one egg roll wrapper on a clean, flat surface with a corner pointing toward you. Spoon about 2 tablespoons of the cheesecake mixture onto the corner closest to you. Fold that corner over the filling, then fold in the two adjacent sides to create a secure pocket, and roll tightly up towards the final corner. Brush this last corner with a little water to seal the egg roll. Repeat this process for all remaining wrappers and filling.
  3. Heat oil: In a deep skillet, heat vegetable oil to 350°F (175°C). Ensure there is enough oil to submerge the egg rolls for even frying.
  4. Fry egg rolls: Fry the egg rolls in batches, turning occasionally, for about 2–3 minutes per side or until they achieve a golden brown color and crispy texture. Carefully remove them from the oil using a slotted spoon and drain on paper towels to remove excess oil.
  5. Make lemon glaze: While the egg rolls are frying, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth. If the glaze is too thick, add 1-2 tablespoons of milk gradually to reach a drizzling consistency.
  6. Serve: Drizzle the lemon glaze generously over the warm egg rolls and serve immediately to enjoy a crispy, creamy, and tangy dessert.

Notes

  • Ensure the oil temperature is steady at around 350°F to avoid greasy egg rolls.
  • Do not overfill the wrappers to prevent bursting during frying.
  • Use fresh strawberries for the best flavor and texture.
  • For a twist, try adding chopped nuts to the filling for added crunch.
  • Leftover egg rolls can be reheated in an air fryer or oven to maintain crispiness.

Keywords: Strawberry Cheesecake Egg Rolls, dessert, fried dessert, strawberry cheesecake, lemon glaze, crispy egg rolls

Find it online: https://nayabaker.com/strawberry-cheesecake-egg-rolls-recipe/